Halwai May 6, 2021

Ingredients:

• 1 cup – Wheat rava
• 1/4 cup – Urad Dal
• salt

Method:

  1. Soak wheat rava and urad dal separately for 3 hours.
  2. Grind urad dal and then add wheat rava and salt and grind for 2 mins.
  3. Keep it for 4 hours.
  4. Make idly in idly mould.

Recipe courtesy of Lakshmi