Ingredients:

• 1 cup – Wheat rava
• 1/4 cup – Urad Dal
• salt

Method:

1. Soak wheat rava and urad dal separately for 3 hours.
2. Grind urad dal and then add wheat rava and salt and grind for 2 mins.
3. Keep it for 4 hours.
4. Make idly in idly mould.

Recipe courtesy of Lakshmi