
Ingredients:
• 1 – ripe firm Banana
• 1 – orange, peeled and segmented
• 1 sprig – Mint leaves, finely chopped
• 1 tsp – Lemon juice
• 1 tsp – Honey
• 2 pinches – Cinnamon powder
• 2 pinches – Cardamom powder
• 1 pinch – black salt
• 1 tsp – white Sesame seed
Method:
- Toast sesame seeds very lightly on a skillet and keep aside.
- Peel orange segments and remove seeds.
- Chop banana into chunks.
- Rub cinnamon and cardamom powders into honey, in a spoon.
- Add lemon juice.
- Drizzle, over chopped fruit.
- Sprinkle chopped mint leaves and sesame seeds.
- Toss gently and serve immediately.
Recipe courtesy of Saroj Kering