![](https://rasoitime.com/wp-content/uploads/Halwai/banana-payasam.jpg)
Ingredients:
• 2 cups – vermicelli
• 3 – ripe Bananas
• 6 cups – Milk
• 1/2 cup – Sugar
• 1 tsp -ghee
• A few drops – Orange food color
• A few – Raisins
• A few – cashews
• A few – Cardamom seeds
Method:
- Mash bananas well with a fork or hand and keep aside.
- Dry roast vermicelli until it turns golden brown in colour.
- To this, add mashed bananas and sugar and mix well.
- Pour milk and bring it to a boil and keep the pan on low flame and cook vermicelli till soft.
- When the vermicelli payasam becomes a little thick, add colour, mix and urn off the flame.
- In a different pan, heat ghee and add raisins, cashews, cardamom seeds.
- Stir well until the raisins bubble up and cashews turn golden brown in colour.
- Add this to the prepared payasam and mix well.