Ingredients:

• 2- bananas, ripe & firm
• 2-tomatoes, ripe and firm
• 1/2 – Lemon juice extracted
• 1 tbsp- coriander leaves, finely chopped
• salt to taste
• 1/2 tsp- crushed Cumin seeds
• 2-3 pinches Garam Masala powder
• 1 tsp – sugar, powdered

Method:

1. Chill bananas and tomatoes before chopping.
2. Chop bananas, tomatoes into pieces seperately.
3. Sprinkle lemon juice over bananas and toss to coat evenly.
4. Add to tomatoes.
5. Add all other ingredients, toss till well mixed.
6. Serve immediately.

Recipe courtesy of Sify Bawarchi