Ingredients:

• 4 ripe Bananas
• 3.5 tbsp – Butter
• 4 tbsp – packed Brown sugar
• 1/4 tsp – Cinnamon powder
• 1/2 tsp – vanilla essence
• 2.5 tbsp – chopped walnuts, toasted on a dry pan
• 3/4 cup – caramel Cream
• To make caramel cream:
• 100 g – Cream
• 1 tbsp – golden syrup
• 1.5 tbsp – Sugar
• 1/4 tsp – vanilla essence
• 1 tbsp – Butter
• A pinch of powdered Cinnamon

Method:

1. Peel and slice the bananas diagonally into 1-inch thick slices.
2. Melt butter on low heat.
3. Add the bananas to the butter for 2-3 minutes or just until warm.
4. Sprinkle the brown sugar over them and gently stir until the sugar melts.
5. Add the cinnamon and vanilla essence.
6. Sprinkle the toasted nuts over it.
7. Serve immediately with caramel cream sauce poured over it.
8. For caramel cream sauce:
9. In a deep pan, pour the cream and whisk in the syrup, the sugar and vanilla essence, boil on medium heat.
10. Whisk in the butter, a little at a time.
11. Cook over medium heat until the sauce thickens (5 minutes).
12. Add the cinnamon and cook for another 1-2 minute.
13. Serve the sauce warm over the bananas.