![](https://rasoitime.com/wp-content/uploads/Halwai/bannu-kabab.jpg)
Ingredients:
• 12 pcs Chicken breasts (boneless)
• 100 gms – gram flour
• 80 gms – bread crumbs
• 60 gms – Butter
• 3 Egg yolks
• 40 gms – Ginger paste
• 40 gms – Garlic paste
• 45 ml – Lemon juice
• 5 gms – white pepper powder
• 20 gms – Ginger
• 20 gms – coriander
• 2 gms – green Cardamom powder
• 10 ml – oil
• salt to taste
Method:
- Clean each breast piece and cut in two.
- Mix ginger paste, garlic paste, lemon juice, salt and pepper and rub the chicken pieces with this mixture. Keep aside.
- Clean and chop the ginger and coriander.
- Heat butter and oil in a pan.
- Add gram flour and cook till golden brown.
- Add the marinated chicken and saute.
- Add bread crumbs and mix well.
- Skewer each chicken piece horizontally and cook for about 7-8 minutes in a modely hot tandoor.
- Coat the chicken pieces with the egg yolks and cook further till the coating turns golden brown.
- Remove and sprinkle cardamom powder and coriander.
- Serve immediately.