
Ingredients:
• 1 kg – bone-in Chicken pieces
• 3 tbsp – fresh Lemon juice
• 1 tbsp – Meat tenderizer
• 2 cups – plain yogurt, divided
• 3 tbsp – ground cumin
• 2 tbsp – ground coriander
• 1/3 cup – chopped fresh Cilantro
• 2 tsp – paprika
• 1/2 tsp – ground Turmeric
• 1 tsp – ground black pepper
• 6 Cloves – garlic, minced
• 2 tsp – salt
Method:
- Make shallow crosswise slits in the meat of the chicken parts to help absorb more flavor.
- Mix together the lemon juice and meat tenderizer; rub into the chicken meat.
- Place chicken into a shallow dish.
- Place 1/2 cup yogurt, cumin, coriander, cilantro, paprika, turmeric, salt, pepper, and garlic into a blender or food processor, and blend until smooth.
- Transfer to a bowl, and stir in remaining 1.5 cups of yogurt.
- Pour over the chicken parts, cover, and marinate in the refrigerator for at least 8 hours, or overnight.
- Preheat grill for medium heat.
- Lightly oil the grill g.
- Remove chicken from the marinade, and discard any remaining marinade.
- Grill chicken 30 to 45 minutes, turning frequently to prevent burning, until juices run clear.
- Smaller pieces will finish cooking fast.