Ingredients:

• 1 cup – Barley flour
• 1.5 cup – whole Wheat flour, plus extra for dusting and rolling
• Barley water to knead the dough
• Salt to taste

Method:

1. Blend the flours and salt together and stir well.
2. Add enough barley water to knead the dough. It should be soft and pliable.
3. Divide into small balls and using a rolling pin, flatten into a circle.
4. Shallow fry on a medium-hot pan.
5. Flip sides once golden brown and little spots appear on top.
6. Wait for other side to cook similarly.
7. Serve warm with any dal or greens of your choice.