Ingredients:

• 2 kg – Chicken (skinned and cut into pieces) (whole Chicken or parts of Chicken may be used)
• 3 tbsp – ginger(chopped)
• 3 tbsp – garlic(chopped)
• 3 nos green chillies(hot)
• 1.5 tsp – Red Chilli powder
• 2 tsp – black pepper(ground)
• salt as require
• 4 tbsp – soy sauce
• 4 tbsp – teriyaki sauce

Method:

1. Grind together all the ingredients (except for the sauces) along with a little water.
2. Mix together the ground paste along with the two sauces in a large bowl.
3. Poke the chicken pieces with a fork all over.
4. Add the chicken pieces into the bowl and mix well.
5. Leave at room temperature for half hour, mixing once more.
6. Refrigerate overnight (preferably about 24 hours) and mix at least once more. Mixing every 3 hours is recommended.
7. BBQ the chicken pieces.

Recipe courtesy of Shilpa terrence