Ingredients:
• 2 kg – Chicken (skinned and cut into pieces) (whole Chicken or parts of Chicken may be used)
• 3 tbsp – ginger(chopped)
• 3 tbsp – garlic(chopped)
• 3 nos green chillies(hot)
• 1.5 tsp – Red Chilli powder
• 2 tsp – black pepper(ground)
• salt as require
• 4 tbsp – soy sauce
• 4 tbsp – teriyaki sauce
Method:
- Grind together all the ingredients (except for the sauces) along with a little water.
- Mix together the ground paste along with the two sauces in a large bowl.
- Poke the chicken pieces with a fork all over.
- Add the chicken pieces into the bowl and mix well.
- Leave at room temperature for half hour, mixing once more.
- Refrigerate overnight (preferably about 24 hours) and mix at least once more. Mixing every 3 hours is recommended.
- BBQ the chicken pieces.
Recipe courtesy of Shilpa terrence