Ingredients:

• 6-9 strawberries
• 1 tsp. grenadine
• 1 cup double Cream
• 1 tsp. dry Ginger ale
• ½ tsp. ground Ginger for topping
• Crushed ice

Method:

1. Place the strawberries, grenadine and cream in an electric blender with some crushed ice and blend on maximum speed for 30 seconds.
2. Pour into a tumbler. Add the dry ginger and stir.
3. Top it with ground ginger and decorate with a strawberry.