Ingredients:

• Wheat dough (from 1 cup flour)
• 1 tbsp – gram flour (besan)
• 2 tsp – vegetable oil
• 3-4 – dry Mint leaves
• salt to taste
• Red Chilli powder to taste

Method:

1. Mash the mint leaves using your fingers.
2. In a small bowl, mix besan, salt, red chilli powder and the mint leaves.
3. Dissolve the mixture in oil, make a thick paste and keep aside.
4. Roll out the wheat dough into a chapatti.
5. Add half tsp of the besan mixture and spread it onto the chapatti.
6. Fold the chapatti slowly and tightly, as if you were making a French Roll, making sure the besan mixture does not fall off.
7. Fold the roll again, to give it a round shape.
8. Make sure to fold the corners first so that the besan mixture doesn’t come out.
9. Roll out the dough ball again to make a chapatti.
10. Shallow-fry in a pan to prepare the parantha.

Recipe courtesy of Rashmi