Ingredients:

• 1 small bag – frozen black eyed peas
• 1 – Onion
• a bunch – Coriander leaves
• 2 tbsps – Coconut powder or fresh Coconut
• few – Green chillies
• 1 tsp – Ginger paste
• 1 tsp – Garlic paste
• whole garam masalas

Method:

1. Grind onion, coriander leaves, coconut, ginger paste, garlic paste and green chillies together.
2. Heat oil and add the whole garam masalas (few bay leaves, 3-4 cloves, 1 cinnamon stick).
3. Now add the ground paste and allow it to boil for a few minutes. You may add water if it is too thick.
4. Add the frozen black eyed peas to it.
5. Cook till it is done.

Recipe courtesy of Sify Bawarchi