![](https://rasoitime.com/wp-content/uploads/Halwai/bombay-eggs.jpg)
Ingredients:
• For Potato Mixture:
• Mashed Potatoes – 2 cups
• Oil – 2 tbsp
• Chopped Onions – 1/2 cup
• Salt & pepper to taste
• For Chutney:
• Roasted gram – 1/3 cup
• Green chillies – 2-4
• Garlic – 6 flakes
• Ginger – small piece
• Cumin seeds – 1 tsp
• Cashew nuts – 2 tbsp
• Coriander leaves – 1/2 cup
• Mint leaves – 1/2 cup
• Salt and Lime juice to taste
• Hard boiled eggs – 4
• Egg and bread crumbs to coat
• Oil to fry
Method:
- For Potato Mixture:
- Heat oil and fry onions till light brown. Add potatoes, salt and pepper. Stir well and remove from fire.
- For Chutney:
- Grind all the ingredients from roasted gram to mint leaves together into a stiff paste. Add salt and lime juice to taste.
- Peel the eggs and cut into halves.
- Sandwich the halves with chutney.
- Cover each egg with half the potato mixture.
- Coat with lightly beaten egg and roll in bread crumbs.
- Deep fry in hot oil. Serve hot.