Ingredients:

• 1/2 kg – nengelumbu
• 1/4 kg – tur dal
• 10 – Green chillies
• 4-5 – Cloves
• 1/2 tsp – Cumin seeds
• 2 – onions, sliced
• Salt to taste

Method:

1. Clean and wash the bones.
2. Wash and soak the dal for 1/2 hour.
3. Cook the bones with the dal in a pressure cooker (with enough water).
4. Mix all other items with the cooked bones.
5. Boil for sometime till everything mixes well.

Recipe courtesy of Visalakshi Sankaran