Ingredients:
• 1/2 kg – nengelumbu
• 1/4 kg – tur dal
• 10 – Green chillies
• 4-5 – Cloves
• 1/2 tsp – Cumin seeds
• 2 – onions, sliced
• Salt to taste
Method:
- Clean and wash the bones.
- Wash and soak the dal for 1/2 hour.
- Cook the bones with the dal in a pressure cooker (with enough water).
- Mix all other items with the cooked bones.
- Boil for sometime till everything mixes well.
Recipe courtesy of Visalakshi Sankaran