Halwai April 1, 2021

Ingredients:

• 1/2 kg – nengelumbu
• 1/4 kg – tur dal
• 10 – Green chillies
• 4-5 – Cloves
• 1/2 tsp – Cumin seeds
• 2 – onions, sliced
• Salt to taste

Method:

  1. Clean and wash the bones.
  2. Wash and soak the dal for 1/2 hour.
  3. Cook the bones with the dal in a pressure cooker (with enough water).
  4. Mix all other items with the cooked bones.
  5. Boil for sometime till everything mixes well.

Recipe courtesy of Visalakshi Sankaran