Ingredients:
• 1 cup – rava/semolina
• 1/4 cup – curds
• 1/2 – onion, chopped thinly
• 2-3 tbsp – grated coconut, fresh/frozen (optional)
• 2 -3 tbsp – grated Carrots (optional)
• 2 -3 strands – Cilantro
• 1.5 tsp – Jeera
• 2 – green chillies, chopped
• salt as per taste
• 1-2 tsp – oil
Method:
- Mix all the ingredients except oil in a mixing bowl. The batter should be thicker than the usual dosa batter.
- Take a non-stick tava and grease it with a few drops of oil.
- Pour a spoonful of the batter on the pan and spread it into a circle with the help of you hands.
- Cook on stove with medium heat. Cook on both sides.
- Remove from tava and serve hot with coconut chutney or any other side dish of your choice.