Ingredients:

• 4 slices – Bread
• 1/2 cup – Chana powder
• 1 tsp – Garam Masala
• 1 tsp – pav bhaji masala powder
• 1/2 tsp – chilli powder
• Salt
• Oil

Method:

1. Mix chana powder with the rest of the powders.
2. Add water to it and salt, and make a semi-thick paste.
3. Cut the bread into 4 pieces
4. Dip the pieces in the masala paste and deep fry till light brown.
5. Bread Bhaji is ready to eat.

Recipe courtesy of Jaishankar