Ingredients:

• Bread – 1 loaf
• Sour Butter milk – 1 cup
• Onion (large) – 1, chopped
• Tomato (large) – 1, chopped
• Green Coriander leaves for garnishing, finely chopped
• Green chilli – 2-4
• Black pepper powder as required
• Salt to taste
• Ghee – 2 tbsp

Method:

1. Cut the edges and soak the bread slices in butter milk.
2. Add salt and give a soft grinding in a mixer to make a smooth dough (dropping consistency like dosa atta).
3. Heat a frying pan and pour ghee.
4. Spread some dough evenly in the shape of uthappam. Sprinkle chopped onions, tomatoes, coriander leaves, green chillies, pepper powder and a little ghee.
5. Press the masala evenly on the uthappam and allow it to turn brown.
6. Flip to the other side and cook the same way.
7. Serve hot with coconut chutney.

Recipe courtesy of Geetha