Ingredients:

• 1 small – broccoli, chopped into florets
• 2 tbsp – Butter
• 2 tsp – Lemon juice

Method:

1. Cook broccoli in salted water for 5 minutes, until crisp-tender.
2. Melt butter and add the cooked broccoli.
3. Now add lemon juice and mix well.
4. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White