Gujarat is very popular for its food and the desserts. Doodhpak is one the most famous cuisine of Gujarat and there are so many verities of this dessert dish. Normally, doodhpak is a kind of rice pudding because it is made from rice and milk. But you can’t savor it on your fasting days. So to savor your fasting with this delicious dessert let’s learn farali doodhpak recipe that is, Bundi Doodhpak.
– 2 1/2 liter milk
– 400 gm sugar or as per taste
– 50 gm singhare ka atta
– 50 gm sama rice flour
– 1 tablespoon sliced almond
– 1 tablespoob charoli
– 1/2 teaspoon green cardamom powder
– 1/2 teaspoon nutmeg powder
– Ghee for frying
– Few strand of saffron
How To Make?
To Make Boondi
1. In a medium bowl, add both the flour, 1 tablespoon melted ghee and water. Prepare a thin batter of pouring consistency and make sure there are no lumps.
2. Heat sufficient ghee in a skillet. Hold a perforated spoon over the hot ghee, pour a little batter over it and pass the batter through it fast into the skillet to make bondies. Fry till light brown. Drain and keep aside.
To Make Doodhpak
1. In a small bowl, soak strands of saffron in 2 tablespoon of lukewarm milk for about 15 minutes.
2. Bring the milk to boil in a deep pan over MEDIUM flame, stirring it occasionally.
3. Once it starts boiling, reduce the heat and add sugar and soaked saffron then let it simmer for approximately 20-25 minutes or till the milk thickens, stirring continuously.
4. One the milk thickened, add nutmeg and cardamom powder. Mix well.
5. Remove from the heat and transfer it in a bowl and add prepared boondies, sliced almonds and charoli.
6. Refrigerate for at least half an hour. Serve chilled.
Preparation Time: 20-25 Minutes
Cooking Time: 40-45 Minutes
Servings: 3-4 Persons