Ingredients:

• 12-15 – button Mushrooms (quartered)
• 1 – big yellow Onion (sliced)
• 2 – medium Tomatoes (pureed)
• 1/2 inch – Ginger
• 3-4 Cloves – Garlic
• 11/4 tsp – chilli powder
• 1 tsp – Garam Masala
• 1/4 tsp – Turmeric powder
• 2.5 tsp – coriander powder
• 2 tsp – white Vinegar
• 1 tsp – Mustard Seeds
• 3 tbsp – oil
• 1 tbsp – chopped Coriander leaves

Method:

1. Make a paste of ginger-garlic together.
2. Heat oil in a saucepan. Add mustard seeds. Let crackle.
3. Add onions. Saute till onions turn medium brown in colour.
4. Add ginger-garlic paste. Saute for a minute.
5. Add chilli powder, coriander powder, turmeric powder. Saute for half a minute.
6. Add tomato puree. Saute for 2-3 mins.
7. Now put in the mushrooms. Mix well. Add half cup of water and salt. Cover with a lid for 10-12 mins. Stir in between.
8. Once the mushrooms are done, add vinegar and garam masala. Let it cook for 2 mins.
9. Garnish with coriander leaves.

Recipe courtesy of Sify Bawarchi