Ingredients:

• 1 – small Cabbage
• Juice of – one Lemon
• 1/4 cup – chopped Coriander leaves
• 3 – chopped Green chillies
• Salt
• Oil
• 1 tsp – Mustard Seeds
• Curry leaves

Method:

1. Cut cabbage into small pieces, add chopped coriander leaves and green chillies.
2. Add lemon juice and salt.
3. In a small vessel add oil then the mustard seeds and then curry leaves and add this seasoning to the salad.

Recipe courtesy of Aparna