Ingredients:

• 1 – medium size cabbage,
• 2-3 green chillies,
• 1 cup – rice,
• 2 – dried red chillies,
• A few – curry leaves,
• 2 – onions, finely chopped
• 1 tsp – Mustard Seeds
• A pinch – Turmeric
• Small Lemon sized – tamarind,
• Salt to taste
• 2 tbsp – oil

Method:

1. Chop cabbage finely
2. Wash and drain water soak rice for 1 hour and drain water.
3. Grind the rice, chillies, curry leaves, tamarind coarsely mix cabbage, ground ingredients, turmeric, salt in a bowl
4. Grease idli moulds and fill with mixture
5. Steam without pressure for 10 mins in a pan add oil, mustard seeds and red chillies, when it splutters add chopped onions. Fry till golden.
6. Add the cooked cabbage and mix well. Serve hot with sauce.

Recipe courtesy of Sindu Ramesh