Ingredients:

• Cabbage – 500 g
• Channa dal – 100 g
• Dry Red Chilli – 4
• Mustard Seeds – 1 tsp
• Turmeric powder – 1 tsp
• Garlic and Ginger paste – 1 tsp
• Salt to taste
• Oil – 2 tsps
• Coriander powder – 1 tsp

Method:

1. Boil channa dal in 3 cups of water, strain and keep aside.
2. Cut cabbage into small pieces
3. Heat oil and add mustard seeds, dry red chillies.
4. Then add ginger garlic paste and cook for 2 mins.
5. Add cabbage cook until soft.
6. Add turmeric powder, salt and channa dal mix well.
7. Then add coriander powder, mix well and serve hot.

Recipe courtesy of Madhavi