Ingredients:

• White Cabbage – 250 grams
• Red Beans – 100 grams
• Red Onion – 1 large
• Freshly grated or desiccated Coconut – 1 to 2 cups
• Curry leaves – 2 sprigs
• Ginger – Garlic Paste – 1tbsp
• Salt to taste
• Turmeric powder – ½ tsp
• Water – 350 ml
• Chilli – depending on taste (optional)

Method:

1. Finely shred cabbage.
2. Chop onion finely.
3. Soak red beans overnight in hot water. Wash and change water regularly.
4. Bring red beans to boil. Reduce flame and simmer for 30 mins, covered.
5. Meanwhile, cover and cook the remaining ingredients in a kadai, for about 10 mins.
6. Mix in red beans to step 2, adjust seasoning if necessary and serve.
7. An excellent option is to serve it with steamed rice and chutney.