Halwai March 27, 2021


• 200 g – glass noodles
• 200 ml – cooking oil
• 200 g – vegetables, shredded (carrot, cabbage, onion, red and yellow pepper, spinach)
• a few Garlic cloves, crushed
• a pinch of monosodium glutamate
• 1 tsp – Onion oil
• salt to taste


  1. Boil the noodles with a little salt till cooked.
  2. After draining the excess water, deep-fry the noodles in hot oil.
  3. Keep them aside.
  4. Heat about 3 tsp oil in a pan.
  5. Add the shredded vegetables and garlic flakes and toss.
  6. When three-fourth cooked, add salt, monosodium glutamate and onion oil.
  7. Finally, add the noodles and stir lightly.
  8. If you wish, you can place the noodles on a plate and top it with the vegetable preparation.

Recipe courtesy of Anita Raheja