Halwai March 27, 2021

Ingredients:

• 1 Small, green cabbage, grated (you can use 1 package of readymade grated cabbage)
• 2 Green chillies / jalapeno
• 1/2 Lemon
• Handful of Coriander leaves
• 4/5 Carrots
• Salt to taste
• For tadka
• Olive oil (very little)
• 1/2 tsp- Mustard Seeds
• 1/4 tsp- Hing

Method:

  1. Grate carrots and cabbage.
  2. Heat oil and prepare the tadka. Add grated carrots and cabbage and fry them for 30 seconds till the raw smell goes away.
  3. Mix them well with chopped green chilli, lime juice, and salt to make a salad.
  4. Garnish with coriander leaves.
  5. Serve them with parathas, poories, or rice.

Recipe courtesy of Sunanda