Ingredients:

• 2 Capsicums
•

Method:

1. Wash and wipe the okra. Cut into 1/2″ slices.
2. Wash and wipe the capsicums and chop them into quarters and halve them.
3. Remove seed heads and stalks. Do not remove all seeds.
4. Heat oil in a heavy pan.
5. Add okra slices and fry till they are bright and tender.
6. Drain and keep aside. Add seeds and allow them to splutter.
7. Add asafoetida, capsicum, chillies, and turmeric.
8. Stir fry till the capsicum is tender (3-4 minutes).
9. Add gram flour and salt, and stir till the capsicum is well-coated.
10. Add fried okra, salt, lemon juice, and sugar.
11. Stir for 2-3 minutes. Garnish with grated coconut.
12. Serve hot with bread, paratha, or chapati.

Recipe courtesy of Sify Bawarchi