
Ingredients:
• 10 – gooseberries
• 1 sprig – Curry leaves
• 10 – Red Chilli
• Salt to taste
• A pinch of asafetida powder
Method:
- Wash the goose berries, deseed and cut into small pieces.
- In a blender, add red chilli, curry leaves, berries, salt and asafoetida. Add some water and grind well.
- Serve with rice.
Recipe courtesy of lakshmi