Ingredients:

• 10 – gooseberries
• 1 sprig – Curry leaves
• 10 – Red Chilli
• Salt to taste
• A pinch of asafetida powder

Method:

1. Wash the goose berries, deseed and cut into small pieces.
2. In a blender, add red chilli, curry leaves, berries, salt and asafoetida. Add some water and grind well.
3. Serve with rice.

Recipe courtesy of lakshmi