Ingredients:

• 1 cup – boiled and mashed Potato
• 1 cup – grated Carrot
• 2 tsp – green chilli, minced
• 1 tsp – ginger, minced
• 1/2 tsp – chilli powder
• 1/2 tsp – Garam Masala powder
• 1/2 tsp – Turmeric powder
• 1 tbsp – Mint leaves, chopped
• 1 tbsp – coriander leaves, chopped
• besan (chickpea flour) as needed
• oil to fry
• salt to taste

Method:

1. Combine all the ingredients from potatoes to coriander leaves.
2. Mix in enough besan to form a mixture that is not sticky.
3. Divide the mixture into walnut-sized balls.
4. Flatten to a disc and deep fry in hot oil till golden brown.
5. Drain on kitchen paper.
6. Serve hot with chutney or ketchup.