Halwai July 22, 2017

Ingredients:

• Boneless Chicken – 2 lb
• Onions – 2
• Green chillies – 2
• Ginger – Garlic paste – 2 tbsp
• Chilli powder – 4 tsp
• Turmeric powder – 2 tsp
• Cinnamon powder – 1 tsp
• Clove powder – 1
• Star anise – 1
• Cashews powdered – 1/2 cup
• Tomatoes – 1
• Oil – 4 tbsp
• Coriander – 1/2 bunch
• Salt.

Method:

  1. Take a vessel and add in the chicken, salt, ginger – garlic paste, turmeric, chilli powder, half of the cinnamon and clove powder, mix well and cook the chicken is until completely dry.
  2. Take another pan, heat oil and add onions, star anise and fry until the onions are golden brown in colour.
  3. Then add in the chopped tomato and cook until the tomato is soft.
  4. Add in the cooked chicken and mix well. Now add in the rest of the cinnamon and clove powder.
  5. Fry the chicken for about 4 – 5 min. Then add in the cashew powder and mix well.
  6. Fry the chicken for about 7 – 8 min more till dry and golden brown in colour.
  7. Garnish it with chopped coriander and serve.

Recipe courtesy of Satya