Sabudana ladoo is a mouth watering sweet dish recipe. It is most preferable sweet dish during fasting days but it can also make it on festival days too. This delicious Sabudana Ladoo recipe works perfect as a dessert dish on your fasting days that gives you energy and refreshing. To make this recipe we need […]

Everyone loves to savor the traditional flavors of home-made sweets. Khoya barfi is one of those sweet. So welcome your god into your home at this Diwali festival with this delicious Khoya Burfi. This mellow sweet dish is made with khoya, dry fruits and flavored with cardamom powder and saffron essence. Here is the easy […]

Cham Cham is famous Bengali sweet recipe. It is made from fresh paneer (chena). You can add your variations and make it. Cham Cham is very delight recipe which is used as a Prasad in durga puja and Diwali festival. Here is the complete recipe to make it at home. Ingredients – 500 gm paneer […]

A creamy and sweet dessert prepared with rice and milk Ingredients: 1/4 cup rice (preferably basmati rice) 5 cups milk 1 teaspoon raisins 1 cup sugar 1 teaspoon cardamom powder 1/4 cup shredded and blanched almonds A few strands of saffron (soaked in little warm milk) Method: 1. Wash and soak rice for half an […]

A creamy and sweet dessert prepared with vermicelli and milk Ingredients: 1/2 cup (100 gm) vermicelli (seviyan) 1 teaspoon ghee (clarified butter) 1 1/2 liters milk 1/2 cup (100 gm) sugar 1/2 cup sliced almonds 1/4 cup sliced pistachios 1/2 teaspoon cardamom powder Method: 1. Heat ghee and fry the vermicelli until golden brown. 2. […]

Delicious, aromatic and sweet ladoos made with narial Ingredients: 3-4 cups desiccated coconut powder 1 tin condensed milk 1 cup fresh milk Method: 1. Combine milk with condensed milk and cook over low heat. 2. Add coconut powder, keeping 2 teaspoons coconut powder aside for later use. 3. Cook until the mixture leaves the sides […]

Delicious and sweet ladoos made with besan Ingredients: 4 cups gram flour (besan) 1 1/4 cup pure ghee (clarified butter) 2 cups sugar 1 teaspoon cardamom powder 1/2 cup chopped almonds and pistachios (pista) Method: 1. Heat ghee in a pan. 2. Add gram flour and fry it over medium heat stirring continuously until brown. […]

Sweet and aromatic dessert made from moong dal Ingredients: 2 cups yellow moong dal 4-5 tablespoon ghee (clarified butter) 3-4 cups warm water 2 cups sugar 1 cup crushed Mawa or Khoya (Visit Basic Preparations) 1/2 cup coarsely crushed cashew nut 1/4 teaspoon green cardamom powder Few silver vark (optional) Method: 1. Wash, soak moong […]

Ingredients: 2 kg grated carrots 1 liter milk 2 1/2 cups (500 gm) mawa or khoya 2 1/2 cups (500 gm) sugar 3-4 tbsp ghee or clarified butter 1/2 cup cashewnuts 1 tbsp raisins 1 tsp cardamom powder 1 silver leaf (optional) Method: 1. Combine milk and grated carrots in a heavy base kadhai or […]

Ingredients: 500gm all purpose flour 3/4 teaspoon soda bicarbonate 125gm ghee 2-3 tablespoon yogurt 500gm sugar 2 cups water 750g mghee for frying Cold water for kneading ½ teaspoon chopped pista 6-8 cardamoms, powdered 2-3 silver barak Method: Sieve the flour & soda bicarbonate together . Rub 125g ghee into the flour lightly. Add yogurt, […]

Churma Laddoo is a very popular Rajasthani recipe Ingredients: 400 gm Wheat flour 100 gm sooji 200 gm Melted ghee 500 gm sugar (powdered) ½ teaspoon Cardamom powder 1 tablespoon almonds and pistachios (finelly chopped) Water for make a dough Ghee for frying Method: Mix ghee, sooji and wheat flour in a bowl. Add little […]

Ingredients: 1/2 tin condensed milk 1/2 cup fresh milk 1 cup fresh mango pulp 3/4 cup desiccated coconut 2 tablespoon sugar 1 tablespoon badam (almonds), shredded 1-2 chandi (silver) warak for decoration Method: 1. Add condensed milk, sugar and fresh milk. 2. Heat the mixture in a thick-bottomed pan. 3. Cook over medium heat and […]

Sweet and unique mix of coconut and bananas Ingredients: 12 ripe bananas 2 3/4 cups milk 2 1/2 cups sugar 250 gm ghee 150 gm grated coconut 1 cup walnut, crushed Method: 1. Blend bananas with milk and sugar into a smooth liquid. 2. Strain and keep aside. 3. Heat ghee in a heavy bottomed […]

Sweet and rich dessert made with milk and coffee Ingredients: 1 1/2 liters full cream milk Juice of two lemons 1 1/2 tablespoon cocoa powder 1/2 tablespoon coffee powder 2 tablespoon sugar 1 tablespoon crushed walnut (akhrot) Method: 1. Boil milk in a container, when boil comes add lemon juice to milk, to curdle or […]

A creamy and sweet dessert prepared with semolina (suji, rava) and milk Ingredients: 1/2 cup (100 gm) suji or rava (semolina) 1 liter milk 1/4 cup (50 gm) sugar 1/2 cup sliced almonds 1/4 cup sliced pistachios 1/4 teaspoon cardamom powder 1 tbsp milk powder (optional) Method: 1. Dry roast suji until pink in colour […]

Ingredients: 1 kg thick curd 3/4 cup powdered sugar Few strands saffron (soaked in 1 teaspoon warm milk) 2 teaspoon cardamom powder 2 tablespoon pistachios and almonds, julienne Method: 1. Hang curd in a muslin cloth until all the liquid has drained off (approximately 2-3 hours). 2. Rub saffron into the warm milk until it […]

A traditional and rich suji halwa, a popular Indian dessert Ingredients: 1 cup suji or rava (semolina) 1 cup milk 2 cups warm water 3/4 cup sugar (varies according to taste) 1 teaspoon cardamom powder 1 tablespoon pista (pistachio), shredded 1 tablespoon badam (almonds), shredded 2 tablespoon ghee (clarified butter) Method: 1. Heat ghee in […]