Bhakri is very famous Gujarati style chapatti. It’s a type of chapatti served with spicy ghee on the top. You can serve bhakri in your breakfast, with your main meal and as a snack. You can make Bhakri soft or hard, as per your choice. Usually it’s served with vegetables, curd, chutney, pickles, etc. Bhakri […]

Aloo Matar or potato peas curry recipe is very easy to make rasoi dish. Potatoes are very common in Guajarati recipes. When you don’t have green vegetables in your fridge, you can still make delicious meal for your family. Aloo Matar can be cooked on daily basis. Potatoes and peas cooked in spicy masalas with […]

Tender Chicken cooked with vegetables in spicy gravy Ingredients: For Chicken Marinate 3 cups (600 gm) skinless and boneless chicken breast halves 1 teaspoon garlic paste 2 teaspoon red chilli paste 1 egg 1 tablespoon soya sauce 1 tablespoon cornflour (dissolved in 2 tablespoon water) Salt and pepper to taste For Gravy 5-6 chopped green […]

Corn cooked in spinach gravy Ingredients: 2 cup chopped spinach 1/4 cup corn 1 chopped onion 1/2 cup chopped tomatoes 1/2 teaspoon cumin seeds 1 bay leaf 1 small piece of cinnamon 2-3 whole red chilies 1/4 teaspoon garam masala powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chilli powder 1 tablespoon lemon juice 2 […]

Summer is the season of mango. People love to experiment with mango to make various dishes. In India, chutneys are usually served as an accomplishment to curry but this one is particularly nice served as a main course in your meal. Here I am sharing a mango chutney recipe which is not only easy to […]

Sambhariya Bhindi is Gujarati style stuffed bhindi/okra recipe which is cooked in yogurt. While making sambhariya bhindi, ensure you have choose small size bhindi that makes it easy for you to stuff the Guajarati spices. You can enjoy yogurt bhindi with roti. Here is the delicious sambhariya bhindi recipe.. Ingredients: 250 gm Bhindi (okra), split […]

Ingredients: • 2 cups – basmati Rice • 2 tsp – Butter • 5 – Cloves • 4 – Cardamom • 1 inch – Cinnamon • 15 – cashew • 1 -onion • 4 – Green chillies • 1 tsp – ginger- Garlic paste • 100 g – fresh Spinach • 3 cups – water […]

Ingredients: • 1 cup – Toor Dal • 3 tbsp – Moong Dal • 2 – tomatoes, finely chopped • 1.5 – 2 tbsps – Sambar powder • To taste – Hing, salt • Chilli powder • 2 tbsp – Ghee • 1 tsp – Mustard Seed • 1 tsp – Jeera • 1 tsp […]

Ingredients: • Bengal Gram dal – 1 cup • Green chillies – 3, slit • Turmeric powder – 1/2 tsp • Oil (ground nut or mustard) – 2 tbsp • Cumin seed – 1/2 tsp • Dry Red Chillies – 2, broken into pieces • Ginger – 1 tsp, minced • Fresh Coconut – 2 […]

Ingredients: • 1 kg Chicken • 3 Onions • 4 green chilies • 3 tbsp of red chili powder • 1/2 spoon pasupu • 3 tbsp of salt • 2 spoons Allam vellulli paste • 2 spoons Garam Masala • 3-4 spoons Coconut paste • 1 cup Curds • 1 cup Oil • 6 to […]

Ingredients: • Raw Rice – 120 g. • Dried peas – 20 g. • Rajmah – 20 g. • Soybeans – 20 g. • Carrot – 40 g. • Large Onion – 2, big. • Tomato – 3, medium size. • Salt to taste. • oil – 4 tbsp. • Curry leaves – a few| […]

A traditional Goan style fish curry recipe. In this recipe I have used vinegar to marinate the fish, you can also choose lemon instead of vinegar. Goan fish curry is full of Indian spices which makes it tangy and spicy in taste. Fish Curry made with Tuna tastes best however you can use any kind […]

Ingredients: • 1 cup – whole green gram dal • 2 medium – Onions • 2 big – Tomato • 1 tsp – Ginger Garlic paste (ready-made) • 1/4 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – Garam Masala powder • 1/2 tsp – mustard • 3/4 tsp […]

Ingredients: 1 cup sour dahi (curd) 3 cups water 2 tablespoon besan (bengal gram) 2 dry red chilies 1 sprig curry leaves Pinch of hing (asafoetida) powder 1/4 teaspoon cumin seeds 1/4 teaspoon mustard seeds 1/ 4 teaspoon fenugreek seeds 1/4 teaspoon turmeric powder 1/4 teaspoon red chilli powder 1 tablespoon oil 1 tablespoon fresh […]

An ultimate way to try out Paneer in a different food taste. Enjoy this Khus Paneer bites recipe which is taste best. Ingredients – 400 gm Paneer – 2 tablespoon Khus Khus (poppy seeds) – A pinch of chat masala powder – To Make Green Paste – 1 cup fresh coriander – chopped along with […]

Classic Shrimp Laksa with Rice Noodles is a hearty Southeast Asian noodle soup. This dish has a sweet, spicy and vibrant taste with a tropical creaminess of coconut milk. It is actually very simple to make, but it requires a few Ingredients that are not readily available at most grocery stores. The flavorful base of […]

Ingredients: • 3/4 cup – black gram dal • 1/4 cup – green gram dal • 1 large Onion finely chopped • 1 Tomato finely chopped • 1 tsp – Ginger Garlic paste • 4 Green chillies finely chopped • 1/4 tsp – Turmeric powder • 1 tsp – Lemon juice • salt to taste […]

Ingredients: • 1 cup – Cauliflower florets • 1 – Onion • 2 Cloves – Garlic • 2 tsp – Lemon juice • Cheese – 2 tbsp • Olive oil – as required • Pepper to taste • Salt to taste Method: Arrange the cauliflower florets in a baking dish. Add the onions and garlic […]

Ingredients: • 1 cup – Textured vegetable protein or TVP • 1 tbsp – Canola or any Vegetable oil • 1 tbsp – Ginger, grated • 5 Cloves – Garlic, minced • 3 – Tomatoes, diced • 1 cup – Carrots, cut into a very small dice • 1 cup – Green peas • 1/2 […]

Ingredients: • Steamed balls: • 1 cup – Channa dal/Bengal Gram (soaked for 2 hrs) • 3 – Dry Red Chillies • 2 – Garlic Cloves • 1 tsp – Fennel seeds • Salt • 1 -Onion (chopped) • Curry leaves • Chopped Coriander leaves • For gravy: • 1 – Onion (chopped ) • […]