A delicious and spicy delicacy of Paneer in cashew nut gravy Ingredients: 1 1/2 cup coarsely crushed paneer (cottage cheese) 1 cup tomato puree 1/4 teaspoon red chilli powder 1/4 teaspoon haldi (turmeric) powder 1/4 teaspoon garam masala powder 1/4 teaspoon dry kasoori methi (dry fenugreek leaves) powder 1/4 teaspoon sugar Salt to taste For […]

Healthy and light recipe made with lentils, rich in protein Ingredients: 2 1/2 cups moong dal (split green moong dal) 2 teaspoon red chilli powder 1 teaspoon cumin seeds 1 teaspoon garam masala Pinch of hing (asafoetida) 1 tablespoon lemon juice Oil for frying 1 tablespoon oil Salt to taste Method: 1. Wash and soak […]

Khichdi prepared with daliya and moong dal is highly nutritious and super delicious. This daliya khichdi can be prepared with numerous ways and serve it to infants and elders. So, here let us prepare this daliya moong dal khichdi with three varieties today. Ingredients: Daliya – ⅓ cup (50 grams) Moong dal – ⅓ cup […]

As we know banana is delicious and very healthy fruit which is very rich in vitamins, minerals and fiber. It is a good source of resistance starch, energy and contains a lot of iron, potassium and has many nutrition values. After all this benefits facts let me bring you a very tasty recipe of raw […]

Fried Rice is a famous Indo-Chinese recipe which is very simple, delicious and yummy recipe. Friend rice can be made with boiled rice, different vegetables, Chinese sauces and spices which gives unique taste and tempting flavour to it. Serve this fried rice with different Chinese recipes like Dry Manchurian, Hakka Noodles, etc. and enjoy your […]

Ingredients: • 1 cup – basmati rice. • 1 onion. • 2 tomatoes. • 1 inch – ginger. • 1 cup – soya chunks. • 1/2 bunch coriander leaves. • 1 tbsp – oil. • 1 tbsp – coriander powder. • 1/2 tsp – Turmeric powder. • 1 tsp – cumin. • 1 tbsp – […]

Ingredients: • For gravy: 125 g – Cream • 150 ml – Milk • 50 g – Cashewnuts • 3 tsp – white pepper powder • 1/2 tsp – Turmeric powder • 2 tsp – Ginger paste • 1 tsp – Garlic paste • 3 tsp – Onion paste • 3 tsp – Tomato puree […]

Ingredients: • 1.5 cups – Textured vegetable protein or TVP chunks • 3 tbsp – all – purpose flour • 2 tsp – Mixed, dried herbs: basil, Rosemary and Oregano (Thyme, sage – optional) • Salt and pepper to taste • 1 tbsp – Canola or other vegetable oil • 1 – Medium onion, chopped […]

Khichdi is very popular cuisine of Gujarat and it is very light and healthy food. One of the healthy and light form of khichdi today we are going to learn. Suran khichdi is a rustic woody flavored khichdi recipe. It is very easy to prepare and it is made from shredded yam and delicate flavor […]

Very easy and simple pulao recipe made with fresh prawns. This recipe is best combination on Prawns, rice and spices. Worth trying Prawns pulao recipe. Ingredients – 200 gm basmati rice, washed – 200 gm prawns (cleaned, shelled and deveined) – 10 gm peas – 100 ml curds – 2 finely chopped onions – 2 […]

A very different recipe to cook Paneer. Beans is a full of protein and fiber. Spinach is also best for the health. Paneer cooked with spinach and beans gives the unique taste. Enjoy this dish with butter roti or naan. Ingredients – 250 gm Paneer – 2 cups finely chopped spinach – 1 cup baked […]

Stuffed and fried mushrooms in spicy tomato gravy Ingredients: 12 whole fresh mushrooms 1/2 cup grated paneer (cottage cheese) 2 tablespoon spring onion, chopped 2 tablespoon chopped spinach 1/2 teaspoon red chilli powder 1 tablespoon oil Salt to taste Oil for frying For Batter 1/2 cup maida (plain flour) 1/4 cup water Pinch of salt […]

A tangy and spicy potato curry made in tamarind pulp Ingredients: 3 cups boiled, peeled and cubed potatoes 1 cup tomato puree 1 teaspoon fennel (sunf) seeds 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon garam masala powder 2 teaspoon tamarind pulp 1 cup chopped coriander leaves 4 tablespoon single cream 3 […]

Methi puri is crispy, yummy Indian snacks recipe, which is made from plain flour and fenugreek leaves. In winter, you can easily find the fresh fenugreek leaves and you can use it to make the methi puris. Here I am sharing a recipe to make a crispy methi puri which taste best with the tea. […]

Ingredients: For Pakodi 1 cup besan (bengal gram) 1/2 teaspoon red chilli powder Oil for frying Salt to taste For Kadi 1 cup sour dahi (curd) 3 cups water 2 tablespoon besan (bengal gram) 1 dry red chilli Pinch of hing (asafoetida) powder 1/ 2 teaspoon fenugreek seeds 1/2 teaspoon turmeric powder 1 teaspoon red […]

Spicy Paneer preparation with Achar Masala Ingredients: 1/4 teaspoon saunf (fennel seeds) 1/4 teaspoon sarson (mustard seeds) 1/4 teaspoon methi (fenugreek seeds) 1/4 teaspoon kalaunji (black cumin seeds) 1/4 teaspoon jeera (cumin seeds) 1/4 teaspoon coriander seeds 1 whole dry red chilli 2 cloves 5 whole black pepper 1 teaspoon kasoori methi (dry fenugreek leaves) […]

Ingredients: • 2 cups – Channa dal • 2 – onions, chopped • 1 – tomato, diced • 1 tsp – ginger-garlic paste • 1/2 tsp – Jeera • 1 tbsp – Garam Masala Method: Soak channa dal for 3 -4 hours. Coarsely grind the dal. Add half of the chopped onions, 1 tsp garam […]

Ingredients: • 1 cup – yellow moong daal • 1 cup – broccoli, raw and cut into mid to large-sized florets • 4 to 5 – green chillies, slit lengthwise • 1 inch piece – Ginger (soaked for 15 minutes and grated • 2 – pepper Corn whole pieces • 1 – Bay Leaf • […]

Ingredients: • 1 kg – chopped mustard leaves • 5 – Cloves of Garlic chopped • 3 – dry whole red peppers • 1 tbsp – mustard oil. • salt to taste. Method: Heat oil in a wok and add garlic and broken red pepper. When garlic turns light brown, add chopped mustard leave and […]

A famous Paneer delicacy in spicy spinach gravy Ingredients: 1 1/4 cup (250 gm) chopped spinach 1 1/4 (250 gm) paneer (cottage cheese) 1 chopped onion 1 teaspoon ginger-garlic paste 1/2 cup chopped tomatoes 2 chopped green chilies 1/2 teaspoon cumin seeds 1 bay leaf 1 green cardamom 2-3 cloves 1 small piece of cinnamon […]