Whole Vegetables cooked in kolhapuri style in spicy red gravy. Vegetable kolhapuri is common in Maharashtrian family. Veg Kolhapuri is spicy recipe which can be served with roti, naan, paratha or rice. The whole vegetables are cooked in a red chili paste with kolhapuri spices. Here is the Vegetable Kolhapuri Recipe. Enjoy! Ingredients: – 1 […]

Lady fingers stuffed with curd with Indian spices. Select small and young bhindi to make the dish more taste and to cook it in lesser time. Bharva dahi bhindi is a low calorie food. You can also cook masala bhindi to try bhindi in different flavor. Enjoy this bharva dahi bhindi with roti or chapatti. […]

Ingredients: Pasta – 1 cup (100 grams) Milk – 1 cup Capsicum – 1 Mozzarella cheese – 1/4 cup (40 grams) (grated) Butter – 2 tbsp Refined flour – 1 tbsp Oil – 2 tsp Black pepper – 5 to 6 (coarsely ground) Oregano – 1/4 tsp Salt – 3/4 tsp or to taste  How […]

Ingredients: French beans – 250 grams Coconut beans – 1/2 cup (grated) Oil – 2 tbsp Cumin seeds – 1/4 tsp Red mustard seeds – 1/4 tsp Coriander powder – 1 tsp Salt – 3/4 tsp or to taste Green chili – 1 (finely chopped) Ginger piece – 1/2 inch (grated) Red chili powder – […]

A classic Italian cauliflower au gratin recipe, which you can easily cook at home and loved by everyone. Its a very easy and favorite recipe for all the cauliflower lovers. Ingredients: – 500 gm cauliflower florets – 30 gm butter – 2 tablespoon flour – 1 cup milk – 1 teaspoon mustard – 1/2 cup […]

Dum Aloo, a yummy Punjabi recipe is one of the best curry based recipe of Indian Food. It is made from fried baby potatoes and then cooked at slow flame. Follow these easy steps and learn how to make yummy Punjabi style Dum Aloo in just few easy to follow steps. Ingredients: – 250 gm […]

Naan is very popular oven-baked flat bread. It is a cuisine of west, central and south Asia. Plain naan is delicious but the stuffed naan with saag and paneer is extremely delicious and very tasty. This naan recipe is a luscious twist to naan stuffed with spicy and delicious saag paneer. It can be served […]

There are so many variations of Chinese Dumplings and they come in various shapes, size with various kinds of filling. Here is a Crispy Chinese Dumplings recipe. These deep fried Chinese dumplings or Chinese Jiaozi?are very delicious. They are incredibly easy to make! I have made these Chinese dumplings few months back. That time I […]

Ingredients: Potatoes – 5 (400 grams) Curd – ½ cup Green coriander – 2 tbsp (chopped) Oil – 2-3 tbsp Green chilly – 2 (finely chopped) Ginger paste – 1 tsp Asafoetida – 1 pinch Cumin seeds – ½ tsp Coriander powder – 1 tsp Turmeric powder – ¼ tsp Garam masala – ¼ tsp […]

Singhare ki kadhi is a lovely form of farali kadhi recipe which is savory for your fasting or vrat/upvas. It is much lighter than gram flour kadhi. In this dish, the use of singhare ka atta adds more deliciousness to this dish and it has sour and medium spicy in taste. With singhare ka atta […]

Ingredients : Radish leaves – 300 grams Curd – 1.5 cup (whisked) Chickpea flour – 3/4 cup (100 grams) Oil – 2 tbsp Green coriander – 2 to 3 tbsp (finely chopped) Green chili – 2 (finely chopped) Ginger paste – 1 tsp Asafoetida – 1 pinch Cumin seeds – 1/2 tsp Turmeric powder – […]

Lavingya Patra is a Gujarati Snacks recipe which is cooked with Colocasia leaves rolled in gram flour paste. Lavingya Patra is full of protein, calcium, folic acid and iron. It’s very easy recipe to make at home for snacks for children and also made during the special parties and functions. Garnish Lavingya Parta with dry […]

Ingredients: -Parwal – 300 grams (10-12) -Oil – 2 tbsp -Asafoetida – 1 pinch -Cumin seeds – ½ tsp -Green chilly – 2-3 (finely chopped) -Turmeric powder – ½ tsp -Coriander powder – 1 tsp -Fennel powder – 2 tsp -Red chilly powder – ¼ tsp -Mango powder – ½ tsp -Garam masala – ¼ […]

Farali Kachori is Gujarati recipe to make during the fasting days. This kachori is wholesome and healthy choice during fasts. It is similar recipe to lilva kachori. This could be a perfect farali snack for people out there on vrat days. In this famous fasting recipe, the outer layer is made with amaranth and water […]

Ingredients: -Baby potatoes 12-15 -1/2 cup chopped onion -1 cup tomato purée -Small piece of ginger -4-5 garlic cloves -5-6 cashew nuts soaked in water -3-4 cloves -Small cinnamon stick -4 tbsp hung curd -1 tsp fennel seeds pd sauf -1tsp coriander pd -2 tsp kashmiri chili pd(used for nice colour .. ) -Turmeric pd -Garam masala -1 […]

Basil Naan is full of sweetness roasted out of the fresh basil leaves. Enjoy this sweet basil Naan recipe. You can eat Basil Naan with Punjabi sabji, meat sabji or without any sabji. The sweet taste of Naan makes it tastier and children will love it. Ingredients: – 200 gm refined flour – Salt to […]

Green Pea Pulao with Paneer Koftas is yet another pot meal with paneer koftas and those koftas have great texture with crispiness yet soft from inside. This pulao recipe with paneer kofta is luxurious mughlai-style pulao. This pulao is good option for lunch or heavy supper and it tastes good as such or easy paneer […]

Ingredients: 2 cups chawali (soakd 5-6 hours) 1/2 inch piece ginger finely chopped 3-4 garlic cloves finely chopped or crushed 1 onion , 1 tomato (both finely chopped ) Cumin seeds, turmeric p, chilli pd, coriander pd, (cinnamon +black papper + clove in powdered form )salt n oil How To Cook? Soke d chawali for […]

Want to know how chef can make testy, yummy garlic prawns recipe that you love to eat too? Here is a Garlic Prawns Recipe that you can cook with same test. Ingredients – 24 green king prawns – 3 cloves crushed garlic – 1 tablespoon chopped parsley – 3 tablespoons butter – Salt to taste […]

Peas or matar pulao is very delicious and easy Indian rice dish to cook at home. You just required basmati rice, peas, cinnamon, cloves, ginger-garlic paste and onion to make a peas pulao which gives a rich taste to the pulao. Here is the step by step recipe to make peas pulao. Let’s make it […]