French Beans preparation in peanuts and coconut semi-dry gravy Ingredients: 2 1/2 cups (500 gm) french beans, cut into 1 inch slices 3/4 cup (150 gm) raw peanuts 1/2 cup grated coconut 2 onions, sliced 2 medium sized tomatoes, chopped 1 teaspoon mustard seeds Salt to taste Method: 1. Soak raw peanut in water for […]

Ingredients Mushrooms – 8 to 10 Capsicum – 1 Oil – 2 tbsp Green coriander – 2 to 3 tbsp (finely chopped) Tomatoes – 3 Ginger baton – 1 inch Green chilly – 1 Cashews – 10-12 Red chilly powder – less than ¼ tsp Salt – more than ½ tsp or to taste Garam […]

Traditional North Indian recipe. You can use born less meat to make this recipe but curry with lamb taste delicious. Lamb curry is served with Basmati rice and chapatti. Ingredients: – 1 small cubbed sweet potato – 1 thinly sliced onion – 1 kg lamb, trimmed and cubed – 1 teaspoon chicken stock powder – […]

Gobhi Musallam is very easy to cook north-Indian recipe. Spicy onion, tomato paste adds great taste to the cauliflower. Ingredients – 250 gm cauliflower (small piece) – 1 small onion – 1 small tomato – 1 small piece of ginger – Few Coriander leaves – 10 gm fat – 1 teaspoon breadcrumbs – Salt to […]

Gujarati people are very much foodie and they love to experiment with food very much. They try to make food always in different manner. Mostly they like sweet and sour food. So today we coming up with such kind of and that is Onion Tomato Sabji. Basically in Gujarati, it is called Dungali Tameta Nu […]

Gattas are made from gram flour which is spiced up with dry spices. You can make curry with using the curd and without the curd. In this recipe I have used curd to make a curry. Enjoy this traditional Rajasthani Recipe. Ingredients – 1/2 cup besan – 1 tablespoon oil – 1/2 teaspoon red chili […]

Combination of fenugreek leaves and peas, in sweet and sour gravy Ingredients: 1 cup boiled green peas 1/2 cup chopped fresh methi leaves or kasoori methi (dry fenugreek leaves) 1/2 teaspoon cumin seeds 1/2 teaspoon garam masala powder 1 large onion 2-3 green chilies 1/2 inch ginger 1 tablespoon cashew nut paste (optional) 1/2 cup […]

This recipes is about to cook baby potatoes in a creamy curd gravy. Potato is every used vegetable in Indian food culture. Adding curd to potato sabji makes it more tasty and yummy in taste. This is very easy and quick recipe. You can also make this recipe during your fasting or vrat. Try this […]

Delicious Lauki(ghiya) delicacy made in cashewnut paste without onion Ingredients: For Kofta 2 1/2 cups (500 gm) lauki or ghiya (bottlegourd) 3-4 tablespoon besan (gram flour) dry roasted 1 teaspoon red chilli powder 1/2 teaspoon ajwain (carom seeds) 1/4 teaspoon garam masala powder (optional) 1 teaspoon oil Pinch of soda-bi-carbonate (baking powder) Salt to taste […]

Spicy mushroom and peas preparation in cashewnut gravy Ingredients: 2 cups mushrooms, halved 1/2 cup green peas 2 cloves 1 crushed green cardamom 1/2 inch cinnamon piece 1 whole dry red chilli 1/2 teaspoon cumin seeds 1 large onion 1 garlic clove 1 inch ginger piece 1/2 cup tomato puree 1/4 teaspoon garam masala 1/2 […]

A delicious and spicy delicacy of Paneer in cashew nut gravy Ingredients: 1 1/2 cup coarsely crushed paneer (cottage cheese) 1 cup tomato puree 1/4 teaspoon red chilli powder 1/4 teaspoon haldi (turmeric) powder 1/4 teaspoon garam masala powder 1/4 teaspoon dry kasoori methi (dry fenugreek leaves) powder 1/4 teaspoon sugar Salt to taste For […]

Healthy and light recipe made with lentils, rich in protein Ingredients: 2 1/2 cups moong dal (split green moong dal) 2 teaspoon red chilli powder 1 teaspoon cumin seeds 1 teaspoon garam masala Pinch of hing (asafoetida) 1 tablespoon lemon juice Oil for frying 1 tablespoon oil Salt to taste Method: 1. Wash and soak […]

Khichdi prepared with daliya and moong dal is highly nutritious and super delicious. This daliya khichdi can be prepared with numerous ways and serve it to infants and elders. So, here let us prepare this daliya moong dal khichdi with three varieties today. Ingredients: Daliya – ⅓ cup (50 grams) Moong dal – ⅓ cup […]

As we know banana is delicious and very healthy fruit which is very rich in vitamins, minerals and fiber. It is a good source of resistance starch, energy and contains a lot of iron, potassium and has many nutrition values. After all this benefits facts let me bring you a very tasty recipe of raw […]

Fried Rice is a famous Indo-Chinese recipe which is very simple, delicious and yummy recipe. Friend rice can be made with boiled rice, different vegetables, Chinese sauces and spices which gives unique taste and tempting flavour to it. Serve this fried rice with different Chinese recipes like Dry Manchurian, Hakka Noodles, etc. and enjoy your […]

Ingredients: • 1 cup – basmati rice. • 1 onion. • 2 tomatoes. • 1 inch – ginger. • 1 cup – soya chunks. • 1/2 bunch coriander leaves. • 1 tbsp – oil. • 1 tbsp – coriander powder. • 1/2 tsp – Turmeric powder. • 1 tsp – cumin. • 1 tbsp – […]

Ingredients: • For gravy: 125 g – Cream • 150 ml – Milk • 50 g – Cashewnuts • 3 tsp – white pepper powder • 1/2 tsp – Turmeric powder • 2 tsp – Ginger paste • 1 tsp – Garlic paste • 3 tsp – Onion paste • 3 tsp – Tomato puree […]

Ingredients: • 1.5 cups – Textured vegetable protein or TVP chunks • 3 tbsp – all – purpose flour • 2 tsp – Mixed, dried herbs: basil, Rosemary and Oregano (Thyme, sage – optional) • Salt and pepper to taste • 1 tbsp – Canola or other vegetable oil • 1 – Medium onion, chopped […]

Khichdi is very popular cuisine of Gujarat and it is very light and healthy food. One of the healthy and light form of khichdi today we are going to learn. Suran khichdi is a rustic woody flavored khichdi recipe. It is very easy to prepare and it is made from shredded yam and delicate flavor […]

Very easy and simple pulao recipe made with fresh prawns. This recipe is best combination on Prawns, rice and spices. Worth trying Prawns pulao recipe. Ingredients – 200 gm basmati rice, washed – 200 gm prawns (cleaned, shelled and deveined) – 10 gm peas – 100 ml curds – 2 finely chopped onions – 2 […]