Ingredients: • 5 – Colocasia roots, boiled with their skins. • 1 bunch – Methi (fenugreek) leaves, chopped • 1 cup – Soy yogurt • 1 tsp – Canola or Vegetable oil • 1 tsp – Mustard Seeds • 1 – Medium onion, thinly sliced • 5 Cloves – Garlic, minced • 1 tbsp – […]

Creamy rice preparation made with pumpkin and nutmeg Ingredients: 2 cups arborio rice (risotto rice) 1/2 cup finely chopped onion 1/2 cup chopped carrots 1/2 cup chopped beans 1/4 cup peas 1/2 cup diced pumpkin 1/2 cup dry white wine (optional) 1/2 cup grated parmesan cheese 2 tablespoon finely chopped fresh parsley 8 tablespoon butter […]

Ingredients: • 3/4 cup – Sugar • 1.5 cups – water • 2.5 cups – strong (espresso) coffee • 1/4 cup – coffee liqueur • 5 gm – China grass crystals • 1 tbsp – chocolate flakes Method: Combine the sugar and 1.25 cups water in a small, heavy saucepan. Place over medium heat and […]

Ingredients: • 2 tbsp – Ragi flour • 1 cup – water • Dash – of Sugar • Salt and pepper as per taste Method: Boil ragi flour in 1 cup water, for 5-7 minutes, adding more water as required. Cool to room temp. Put mixture in a blender. Add salt, pepper, a dash of […]

Ingredients: • 8 – Eggs, separated • 1/2 cup – Capsicum, finely chopped (discard seeds) • 1/2 cup – Spring onion, chopped • 1/2 cup – Tomato, finely chopped • 1 tsp – Ginger, minced • 2 tsp – green chillies, minced • salt and pepper to taste • 3 tsp – Oil Method: Mix […]

Ingredients: • 1 cup – frozen Corn • 1 tsp – Olive oil • 1 to 2 tsp – Lemon juice • 2 tsp – fresh pepper Method: Cook frozen corn in microwave high for 2 min (or as per the instructions given in the packet). Add all other ingredients. Serve while it is hot. […]

Ingredients: • 1 litre – Milk • 1/2 cup – Sugar • 1/2 tsp – Cardamom Powder • 1/2 cup – Chopped Dry Fruits Method: Bring the milk to boil in a pan and simmer it till it gets reduced to half. Add sugar and cook for some more time till it gets thickened. Now […]

Ingredients: • 1/4 kg – Cabbage • 1/2 cup – besan flour • 1/4 cup – Rice flour • 3 – Green chillies • 2 tsp – chilli powder • Ginger – 1/2″ piece. • 1 tbsp – Curry leaves • Asafoetida – 1 pinch • Salt as per taste • Oil for deep frying […]

Ingredients: • Beans – 200 g • Channa dal – 1 cup • Coconut (grated) – 1/2 cup • Red Chilli – 3 • Salt to taste • Hing -A pinch • Oil – 3 tsp Method: Soak the channa dal for an hour and grind along with coconut, red chillies and hing. Boil the […]

Ingredients: • 8 slices – bread • 2 – boiled Potatoes • Chopped Onion • 1-2 – chopped baby Onions • Salt (depending upon the taste) • 1 tsp – Red Chilli powder • 1 tsp – Garam Masala • 1 tsp – coriander powder • 1 tbsp – Aamchur • Chopped Coriander leaves • […]

Ingredients: • 1 cup – basil, fresh • 1/2 cup – parmesan cheese • 1/2 cup – Olive oil • 6 flakes/seeds/cloves – Garlic • 1/2 cup – Walnut • As required – salt • As required – pepper Corns Method: Put all the ingredients in a blender and blend on pulse (do not puree […]

Ingredients: • Tur Dal / Moong Dal / Kabuli Channa / Channa Dal / Channa / Mattar / Any other lentils – 2 cups • Rice – 1 cup • Urad Dal (optional) – 1/4 cup • Red Chillies – 5 to 6 • Ginger – 1 inch • Green chillies – 2 • A […]

Delicious Penne with flavors of eggplant (brinjal), sun dried tomatoes and goat cheese Ingredients: 2 1/4 cups penne pasta 1 medium eggplant (brinjal), diced 1 cup sun dried tomatoes 3 tablespoon chopped parsley 1/2 cup crumbled goat cheese (optionally use parmesan cheese) Fresh parsley for garnishing 1/3 cup olive oil Salt and pepper to taste […]

Ingredients: • 1/2 cup – whole green gram • 2 pinches – citric acid or 1/2 tsp – Lemon juice • 1/4 tsp – Turmeric powder • 2 pinches – Asafoetida • Salt to taste • 1 tsp – Ghee • 1/4 tsp – Cumin seeds • 3 cups – water Method: Wash and pressure […]

A delicious Goan fish recipe which is perfect for summer days. Enjoy the baked fish with coconut, coriander chutney. You can enjoy this recipe with rice or roti. Preparation Time: 2 hours Cooking Time: 1 hours Servings: 8 Person Ingredients – ? kg fish filets – 1 tablespoon lemon juice – 2 tablespoon besan – […]

Ingredients: • 100 g – Kabuli Channa • 1 Tomato • 1 Onion • 1 cup – Onion (chopped) • 1 tsp – Cumin seeds • coriander leaves, a few • Mint leaves, a few • 2 tbsp – oil • salt as required • 1/4 tsp – Red Chilli powder • 1 tsp – […]

Ingredients: • 6 – medium green chillies. • 1/2 cup – Coconut milk. • 3 tbsp – cooking oil. • 3 flakes – garlic. • 1 inch – ginger. • 2 – small onions. • 1 – pomfret. • 1 tsp – salt. • 1 – medium tomato. Method: Cut the fish into small pieces. […]

Farali Patra is staple snack in almost every household of Gujarat through vrat days. These steamed dumplings can be served as an anytime snack or as farsaan with a farali meal. This mildly flavored and easy to make snack is very popular. This patra recipe uses colocassia leaves as the primary Ingredients. The tempering of […]

Jeera Rice is a Panjabi cuisine which is very popular in North India as an everyday rice dish. It is very simple rice dish with the flavor of cumin seeds temper. Now a days you can easily find jeera rice in every restaurants of India. Jeera Rice is very easy to make and the taste […]

Paratha is a common breakfast food in India. Banarasi food is very popular in India. People love to have paratha with butter, pickle or dahi. Let’s learn how to make banarasi paratha. Preparation Time: 20 Minutes Cooking Time: 20 Minutes Servings: 4 Person Ingredients – 200 gm wheat flour – Salt to taste – 2 […]