Ingredients: • 250 gms – Rajma (kidney beans) • 3-4 tomatoes, roughly diced • 2 onions, big (chopped) • 3-4 Garlic (chopped) • 2-3 Bay Leaves • 2 green Cardamoms (crushed) • 2-3 Cloves • 1 piece – Star anise • 1 small stick – Cinnamon (preferably Srilankan Cinnamon stick) • 5-6 tbsp – oil […]

Ingredients: • 1 kg – Mutton • 1 kg – basmati Rice • 14 kg – Ghee • 14 kg – thick Curd • 1 – big Onion (cut in to long pieces) • 15 – Green chillies • 12 tsp – Red Chilli powder • 3 tbsps – ginger-garlic paste • 1 tsp – […]

Everybody loves Bhindi masala sabji. Bhindi Masala is very healthy and tasty and contains very less fat and cholesterol. Serve Bhindi masala with Rotis or parathas. Preparation Time: 15 minute Cooking Time: 10 minute Servings: 4 Persons Ingredients – 250 gm Bhindi (ladies finger) – 1 tablespoon oil – 1 tablespoon coriander powder – 1 […]

Ingredients: • 1 – onion, chopped • 2 tbsp – oil • 1/2 tsp – ginger, grated • 1/2 tsp – garlic, minced • 2 tsp – salt • 6 – whole peppercorns, crushed • 1 tsp – Turmeric • 2 tsp – coriander • 2 tsp – cumin • 2 – chilli peppers, crushed […]

Ingredients: • 2 to 3 – Tadgola • 5 to 6 – Fresh lichi • 1/2 bowl – Mulberry or green grapes • long tall glass • Crushed ice Method: Mix all the above ingredients. Add crushed ice. Blend in a mixture. Strain and serve. Recipe courtesy of rupal dalal

Ingredients: • 90 ml – Zampa Syrah or Grover Art Collection Shiraz Wine • 30 ml – Tequila • 3 drops – Lime Juice • Agave Necter • Grapefruit Juice Method: Combine all ingredients in a glass filled with the ice. Stir and garnish with a lime wheel. Recipe courtesy of Grover Zampa Vineyards

Dal moth is an Indian snacks/namkeen. It’s a dry snacks which can be enjoy anytime you want. Dal moth is a mixture of fried lentils, nuts, Indian spices with some tangy and spicy flavors. In Gujarat, during the Diwali festival, people made it at home and celebrate the festival of joy. Dal moth is very […]

Ingredients: • 1/2 kg – Mushrooms, halved • 3/4 cup – Corn flour • 1tsp – Rice flour • 2 tsp – gram flour • tsp – chilli powder • A pinch – colour • Salt as per taste • 6″ piece – ginger, chopped finely • 1 tsp – Ginger paste • 1 bulb […]

Ingredients: • 110 gms – Flour • 2 tbsp – Butter • 3-4 – eggs • 1 cup – Water • 1/2 cup – grated Cheese • 1/2 tsp – Chilli powder • Salt to taste • Oil for deep frying Method: Put butter and water into a vessel and bring to boil. Remove from […]

Ingredients: • 5 Wheat breads • 1 cup – Chickpea flour (besan) • 1/8 tsp – ajwain (carom seeds) • 1/4 tsp – Red Chilli powder • 1 tsp – coriander powder • a pinch of Garam Masala • 1/8 tsp – fruit salt (eno) • salt – to taste • Canola Oil – to […]

Ingredients: • 250 gms – Wholewheat flour • 4 – eggs, beaten • 2 tsp – Ajwain (carum seeds) • 1 tsp – Red Chilli powder (optional) • Salt to taste • Oil for smearing and shallow frying • Whole Wheat flour for sprinkling Method: Knead flour, with some water to form a pliable dough. […]

Ingredients: • 2 cups – raw mango, cut into tiny chunks • 2 tbsp – oil • 1/2 cup – pickle masala, Methi masala • Salt to taste Method: Mix all the ingredients in a big bowl. Store it in air-tight sterilized jar and can be used for a week. Recipe Courtesy: My Own Food […]

Ingredients: • Onion – 1/2 cup • Butter – 1.5 tbsp • Bay Leaf – 1 • Potato – 1/2 cup • Garlic – 1 Clove • Tomatoes – 2 • Pepper powder – 1/4 tsp • Sugar – 1 tsp • Water – 2 cups • Cream – 1/4 cup • Salt to taste […]

Ingredients: • 200g- Aval or Poha (approx 3 to 4 cups) • 1 – small Onion (optional) • 2 – Green chillies • 1/2 cup – Tamarind juice • 3 tsp – Coriander seeds • 3 – Red Chillies • 1 tsp – black pepper • 2 tsp – blackgram dal • 2 tsp – […]

Ingredients: • 1 tbsp – Mango jam squeeze • 2 cups – seedless Watermelon chunks • 1 tbsp – Honey • Fresh Mint leaves to taste • 1 cup – Yoghurt • A pinch of Cinnamon Method: Take the watermelon chunks, honey and mint in a food processor and blend. Add the yoghurt and cinnamon […]

Ingredients: • 2-3 long Paduval- chopped into squares • 1 Onion- chopped • 2-3 – Green chillies • 1/2 cup of Chutney Dal – coarsely ground (or Peanuts if you wish) • 6-7- Curry leaves • 1 tsp- Haldi • 1 tsp- Chilli Powder • 1 tsp- Coriander Powder • Mustard and Jeera • 2 […]

Ingredients: • 1/2 cup small macaroni Pasta • 1/4 – 1/2 cup grated mozzarella • 2 tbsp grated parmesan • 1/4 cup bread crumbs • 3 tbsp Olive oil • Chopped vegetables – As needed for topping • Salt as needed • 1 tsp Italian herb • 1 tsp chilli flakes (optional) Method: Cook pasta […]

Fried rice is the most popular Indo-Chinese cuisine recipe in the world. There are so many ways that you can try to make fried rice. You can make the fried rice with some left-over plain rice too. One day old rice is best to use, as they became little dry and the grains of it […]

Ingredients: • 1 cup – Kabuli Channa (white chickpeas), soaked overnight. • 1 large Tomato (chopped). • 1 large Onion (finely chopped). • 1 small Onion (sliced into rings). • 1 tsp – Garlic (grated). • 1 tsp – Ginger (grated). • 3 Green chillies (chopped). • 1 tbsp – fresh coriander (chopped). • 1/2 […]

Ingredients: • 2 big slabs Tofu – cut into small one inch cubes • 1.5 tbsp of Corn flour mixed in 1/2 cup of water • 3-4 Green chillies – finely chopped • 4 tbsp- dark Soya sauce • 2 inch Ginger – finely chopped • 3 Cloves Garlic – finely chopped • 3 tbsp […]