Ingredients:
• 1 tbsp – Mango jam squeeze
• 2 cups – seedless Watermelon chunks
• 1 tbsp – Honey
• Fresh Mint leaves to taste
• 1 cup – Yoghurt
• A pinch of Cinnamon
Method:
- Take the watermelon chunks, honey and mint in a food processor and blend.
- Add the yoghurt and cinnamon and then blend again.
- Spread jam in glass and pour blended smoothie with ice cubes.
Recipe courtesy of Sify Bawarchi