Delicious baked dish with mushrooms in pesto sauce Ingredients: For Lasagne 2 cups noodles 2 1/2 cups portabella mushrooms, thinly sliced 3 cups white sauce 3/4 cup grated parmesan cheese 1/3 cup pine nuts (optional) Salt and pepper to taste 3/4 cup basil pesto sauce 2 tablespoon olive oil Method: 1. Boil noodles in lightly […]

Ingredients: • 1/4 cup – Low fat Cottage cheese • 1 tbsp – Condensed Milk • 2 tbsp – Low fat Cream • 4 – Brown bread slices, fresh crumbs • 1/3 cup – Assorted dry fruits, chopped finely (almonds, cashew, pistachio, almonds, walnut) • 1/2 cup – Pineapple, finely chopped • 1 tbsp – […]

Farali Samosa, the all-time favorite tea time snack, only this time it is made with samvat rice flour. So, now you can feast it during your fasting. This fasting samosa is stuffed with potato mixture that is spiced with green chilli paste and red chilli powder and the outer layer is made with samvat rice […]

Summer, a best season for mango lovers. You can make many types of recipes with using mangoes. Aam Panna is made from the raw mangoes, which is a best drink for hot summer days. Enjoy this Aam Panna Recipe. Preparation Time: 10 minute Cooking Time: 10 minute Servings: Makes 2 Glass Ingredients – 1 cup […]

Ingredients: • 2 potatoes, peeled • Salt and chilli powder to taste Method: Slice potatoes to a 4 mm. thickness Wash in cold water and pat dry thoroughly. Arrange the potato slices in a microwave plate/dish and microwave on HIGH for 5 minutes. Check if the slices are crisp, if not give it a minute […]

Ingredients: • 150 g – dried figs, chopped • 3 tbsp – roasted almonds, chopped • a big pinch Saffron • 2 tsp – hot Milk • 2 cup – Curd cheese • 1/2 cup – Honey • 1/2 cup – icing Sugar • 1 cup – double Cream • extra Honey to garnish Method: […]

Nimki, it is traditional tea time snack which is also very popular as Diwali celebration snack. It is a savory cracker, that is packed with flavors and goes very well with tea or even can be had one its own. It looks fancy, taste amazing and quite addictive. When you eat this snack you can […]

Ingredients: • 100 gms – basmati Rice • 1 litre – Milk • 6 – Cardamoms • 400 gms – sweetened condensed Milk • 170 gms – condensed Milk Cream • 1 tbsp – pistachios, almond, Cashew nut paste • 3-4 – Saffron strands • Sugar to taste • For garnishing: • 4 – almonds, […]

Ingredients: • 1/2 cup – boneless Chicken (cooked and shredded) • 4 eggs • 1 small Onion (finely chopped) • 2 to 3 Green chillies (finely chopped) • 4 tsp – Milk • 1/2 tsp – pepper • salt to taste • oil for shallow frying Method: In a bowl mix together onions, chillies and […]

Ingredients: • 2 – slices white sandwich bread, stale • 500g – ground Pork • 500g – ground veal • 500g – ground Beef chuck • 1/2 cup plus 2 tbsp – grated parmesan • 1/4 cup – chopped flat-leaf Parsley • 2 tsp – kosher salt • 1/2 medium onion, grated (about 1/4 cup) […]

Ingredients: • Rice flour • Salt to taste • Finely chopped Coriander leaves • Onions cut into small pieces • Jheera seeds • Grated Coconut Method: Mix rice flour with salt, and other ingredients. Mix well dry first. Keep adding water little by little consistency should be to make balls of the dough. Oil a […]

Ingredients: • 400 g – jowar atta • 1 tbsp – Methi leaves, finely chopped • 1 tbsp – green coriander leaves, finely chopped • 1 tsp – Maida flour • 1/4 tsp – Garam Masala • 1 tsp – Garlic and Ginger paste • onions, finely chopped • Cashewnuts (roasted and cut into small […]

Ingredients: • 250 g – tender French beans • 1 – carrot, chopped into thin fingers • 2-3 – baby corns, slit into thin fingers • 1 tsp – Butter • 1 – small flake of garlic, crushed • pepper to taste • salt to taste Method: String the beans, snipping off the top and […]

Ingredients: • 2 cups – brown Pasta • 1 cup – cabbage, carrot, beans, capsicum, green peas, diced Mushroom • 1/2 cup – Tomato puree • 1 – Onion • 1 tbsp – Ginger Garlic paste • 1 tsp – pepper powder • Green chillies as required • salt, cumin seeds, oil as required • […]

Ingredients: • 1 litre – whole Milk • 1/2 cup – Sugar • 1/3 cup – small grain Rice • 5-7 almonds, blanched • 5-7 Pistachios • 1/4 tsp – Cardamom powder • 8-10 threads Saffron Method: Wash rice and soak in plenty of water for 20 minutes. Drain water and keep rice aside. Chop […]

Vegetable stew made with tomatoes and herbs Ingredients: 1 onion, chopped 1 red bell pepper, cubed 1 capsicum or green pepper, cubed 2 small brinjal (baigan), cubed 1-2 fresh zucchini (tori), cubed 1/2 cup cubed yellow summer squash or pumpkin (optional) 2 garlic cloves, minced 1 bay leaf 6 tomatoes, chopped 3 tbsp parsley, chopped […]

Ingredients: • 100 gms – Jeera (cumin seeds) (roast on a tawa and powder it) • 50 gms – kuskus (roast on a tawa and powder it) • 50 gms – pepper powder (roast and add) • 250 gms – water (boil and mix) Method: Roast the jeera and kukus on a tawa and pound […]

Ingredients: • 150 gms – Peas • 50 gms – Onion • 20 gms – Celery • 10 gms – Green chilli • 100 ml – Milk • 2 tsp – Butter • 1 tbsp – Flour • 4 cups – Water • 1 tsp – Salt • 1/2 tsp – Pepper powder Method: Set […]

Ingredients: • Sweet Corn kernels – 1 cup and 1 tbsp cooked for garnishing Onions chopped roughly – 1 Milk – 1/4 cup\ salt to taste pepper to taste Butter – 1 tbsp Method: In a pressure cooker take butter saute onions till it becomes light brown. Add the sweet corn, salt and cook with […]

Golden curry sausages are served with rice. It is a medium spicy recipe so children love to eat it. Preparation Time: 20 Minutes Cooking Time: 1 hour 30 minutes Servings: 4 to 6 Person Ingredients – 1 kg sausages – 1 finely sliced onion – 2 tablespoon butter – 3 teaspoons curry powder – 1 […]