Ingredients: • 5 Wheat breads • 1 cup – Chickpea flour (besan) • 1/8 tsp – ajwain (carom seeds) • 1/4 tsp – Red Chilli powder • 1 tsp – coriander powder • a pinch of Garam Masala • 1/8 tsp – fruit salt (eno) • salt – to taste • Canola Oil – to […]

Ingredients: • 250 gms – Wholewheat flour • 4 – eggs, beaten • 2 tsp – Ajwain (carum seeds) • 1 tsp – Red Chilli powder (optional) • Salt to taste • Oil for smearing and shallow frying • Whole Wheat flour for sprinkling Method: Knead flour, with some water to form a pliable dough. […]

Ingredients: • 2 cups – raw mango, cut into tiny chunks • 2 tbsp – oil • 1/2 cup – pickle masala, Methi masala • Salt to taste Method: Mix all the ingredients in a big bowl. Store it in air-tight sterilized jar and can be used for a week. Recipe Courtesy: My Own Food […]

Ingredients: • Onion – 1/2 cup • Butter – 1.5 tbsp • Bay Leaf – 1 • Potato – 1/2 cup • Garlic – 1 Clove • Tomatoes – 2 • Pepper powder – 1/4 tsp • Sugar – 1 tsp • Water – 2 cups • Cream – 1/4 cup • Salt to taste […]

Ingredients: • 200g- Aval or Poha (approx 3 to 4 cups) • 1 – small Onion (optional) • 2 – Green chillies • 1/2 cup – Tamarind juice • 3 tsp – Coriander seeds • 3 – Red Chillies • 1 tsp – black pepper • 2 tsp – blackgram dal • 2 tsp – […]

Ingredients: • 1 tbsp – Mango jam squeeze • 2 cups – seedless Watermelon chunks • 1 tbsp – Honey • Fresh Mint leaves to taste • 1 cup – Yoghurt • A pinch of Cinnamon Method: Take the watermelon chunks, honey and mint in a food processor and blend. Add the yoghurt and cinnamon […]

Ingredients: • 2-3 long Paduval- chopped into squares • 1 Onion- chopped • 2-3 – Green chillies • 1/2 cup of Chutney Dal – coarsely ground (or Peanuts if you wish) • 6-7- Curry leaves • 1 tsp- Haldi • 1 tsp- Chilli Powder • 1 tsp- Coriander Powder • Mustard and Jeera • 2 […]

Ingredients: • 1/2 cup small macaroni Pasta • 1/4 – 1/2 cup grated mozzarella • 2 tbsp grated parmesan • 1/4 cup bread crumbs • 3 tbsp Olive oil • Chopped vegetables – As needed for topping • Salt as needed • 1 tsp Italian herb • 1 tsp chilli flakes (optional) Method: Cook pasta […]

Fried rice is the most popular Indo-Chinese cuisine recipe in the world. There are so many ways that you can try to make fried rice. You can make the fried rice with some left-over plain rice too. One day old rice is best to use, as they became little dry and the grains of it […]

Ingredients: • 1 cup – Kabuli Channa (white chickpeas), soaked overnight. • 1 large Tomato (chopped). • 1 large Onion (finely chopped). • 1 small Onion (sliced into rings). • 1 tsp – Garlic (grated). • 1 tsp – Ginger (grated). • 3 Green chillies (chopped). • 1 tbsp – fresh coriander (chopped). • 1/2 […]

Ingredients: • 2 big slabs Tofu – cut into small one inch cubes • 1.5 tbsp of Corn flour mixed in 1/2 cup of water • 3-4 Green chillies – finely chopped • 4 tbsp- dark Soya sauce • 2 inch Ginger – finely chopped • 3 Cloves Garlic – finely chopped • 3 tbsp […]

Ingredients: • Carrots – 150 g • Raisins – 1/2 cup • Honey – 1/3 cup • Cinnamon powder – 1/2 tsp • Nutmeg powder – 1/2 tsp • Wheat flour – 1/2 cup • Chopped Walnuts – 1 tbsp • Water – 1/2 cup • Butter – 1 tbsp melted • Soda – 1/2 […]

Ingredients: • 2 bunches of Spinach • 1 medium sized Potato • 150 g Bottle Gourd • 1 tbsp of fresh Cream for garnishing • Salt to taste • 1 tbsp pepper powder Method: Cut and clean the spinach leaves and blanch it. Pressure cook the potato and bottle gourd. Grind the cooked spinach, boiled […]

Ingredients: • 150 g – Mushroom • 1 cup – Green peas • 1 – onion, ground • Small quantity – ginger, ground • 1 floret – garlic, ground • 2 – green chillies, chopped fine • 1 cup – Tomato paste • 1/2 tsp – Cumin seeds • 1 tsp – coriander powder • […]

Delicious baked dish with vegetables in a cheesy flavour Ingredients: 1 large firm eggplant (brinjal) 2 red or yellow peppers 1 ripe plum tomato 1 large onion, sliced 2 spring onions, sliced 1 fresh and firm zucchini (tori in Hindi), sliced 1/2 cup mushrooms, sliced 6 tablespoon tomato sauce 1/4 cup olive oil Salt and […]

Stir fry vegetables in soya sauce and pepper Ingredients: 1/2 cup sliced onion 1/2 cup sliced capsicum 1/2 cup shredded cabbage 1/2 cup shredded cauliflower 1/2 cup sliced carrot 1/2 cup french beans, cut at an angle 4 celery stalk, sliced 2 tablespoon soya sauce Pinch of ajinomotto 2 teaspoon cornflour (dissolved in 4 teaspoon […]

Ingredients: • 1/2 lbs – Bread • 1 cup – chopped Cauliflower • 1/3 cup – Green peas • 1 small – capsicum, grated • 1 – medium-sized tomato, chopped • 1 – small onion, grated • 1/2 – carrot, cut into small pieces • 5 gms – Cashew nuts and Raisins • 1 tsp […]

Ingredients: • 500 gms – Paneer • 2 – Onions, sliced into thin rings • 1 tsp – Ginger, grated • 1 tsp – Garlic, crushed fine • 1/2 tbsp – Coriander, finely chopped • 1 tsp – Ajwain seeds • 3/4 cup – Gram flour • 1 tsp – Red Chilli powder • 1/2 […]

Ingredients: • 1 – pomegranate, cleaned. • 1 – apple, chopped. • 1 – banana, chopped. • 1/2 ripe guava, chopped. • 1/2 cup – walnuts, broken. • 1/2 tsp – chaat masala. • 1/2 tsp – white pepper powder. • 2 tsp – Lemon juice. • 2 tbsp – sugar, powdered. • 4 to […]

Palak Paneer is one of the most common and popular vegetarian Punjabi dish. Basically Palak Paneer is a combination of soft coated cheese (Paneer) and Indian spinach. The combination of Palak and Paneer is highly nutritious, tasty and flavored. You can serve Palak Paneer with roti, butter naan or jeera rice. Preparation?Time:?10 Minutes Cooking Time:?20 […]