Ingredients: • 1 cup-chiroti rava • 1 cup-milk preheated • 1 cup- grated Coconut • 3 cup-sugar • 1 cup- Ghee • 1/2 tsp- Cardamom powder Method: Grease a plate for the sweet with ghee. Take bottom thick vessel or a kadai. Mix all the ingredients in the kadai. Keep it on medium flame. Keep […]

Ingredients: • 1 cup and 1 tsp – Rawa/Sooji • 1 cup – Mango pulp • 1/2 cup – Butter • 1/2 cup – Sugar • 1 tsp – Baking powder • Some ground Elaichi Method: Mix all the ingredients and bake at 375 degrees for 25-30 minutes. Check with a fork to see if […]

Ingredients: • 1/2 litre Milk • 2 cups – Mango pulp • 4 tbps Sugar • 1 cup yogurt Method: Blend all the ingredients into a thick paste. Pour into ice cream cups or a bowl and freeze for 30-35 mins. Serve once set. Recipe courtesy of veena

Ingredients: • 3 cups – Milk • 1 cup – cheese • 1 cup – Spinach or coriander bunch • 2.5 cups – fine rava • Salt as needed • 1.5 tsp – chilli powder • 3- small green chillies, chopped • 4-6 tsp – Butter • 1/2 cup – bread crumbs • Oil Method: […]

Ingredients: • 2 cups – Mango pulp, tinned • 1/2 cup – sweetened condensed Milk • 2 tsp – Sugar • 1/2 tsp – Saffron strands • 1/4 cup – heavy Cream • Any nuts – chopped Method: Mix together mango pulp, sweetened condensed milk, a little sugar together and whisk until the sugar dissolves […]

Ingredients: • 40 g – instant coffee powder • 400 g – condensed Milk • 900 g – melted dark chocolate Method: In a vessel, add condensed milk and 40 gm coffee. Slightly warm in a pan of hot water so that coffee dissolves And stir well. Then cool for 15 minutes. Melt and temper […]

Ingredients: • 1/2 cup – Mango pulp • 1/2 cup – suji/rava • 1/2 cup – mava • 1 cup – Sugar • 1 cup – Milk • 1 tbsp – Ghee • 1/2 tsp – powdered Cardamom • 1 tbsp – fresh Coconut (grated) Method: Boil the milk with sugar in a sauce pan […]

Ingredients: • 1 cup – Carrots pieces, chopped finely • 1/4 cup – dill leaves, chopped • 4 – laughing cow cheese • 1/4 tsp – pepper powder • To taste – salt Method: Put the chopped carrots and chopped dill leaves in a microwave safe bowl with some water. Cook everything on high for […]

Ingredients: • 1 cup – gram flour • 1 pinch – soda bicarb • 1 tsp – hot oil • salt • oil for deep frying • 1 stalk – Curry leaves • 1/2 tsp – Red Chilli powder • 2-3 pinches – Turmeric • 3 pinches – citric acid powdered • 1 tbsp – […]

Ingredients: • 1/4 cup – all purpose flour • 2 – eggs • 1 cup – bread crumbs • 6 – Mozzarella cheese or string cheese • 1 tbsp – Milk • Oil as required Method: Beat the eggs and milk together in a bowl. Take the cheese sticks and coat each piece of the […]

Ingredients: • 2 – Medium sized Beetroots • 100 g – Flour • 100 g – Butter • 150 g – Sugar • 3 – Egg whites • 3 tbsp – Cocoa powder • 75 g – Dark chocolate chips • 10 to 12 – Walnuts (optional) • 1 tsp – Vanilla extract. Method: Peel […]

Ingredients: • 1/2 kg – Milk • 4-5 Alphonso Mango puree • 100 gm – Coconut Milk • 20 gm – Coconut dry powdered • Sugar as per taste ( check according to the sweetness of mangoes ) • 1 cup – Cream Method: Add mango puree, milk, coconut milk, sugar in a blender and […]

Ingredients: • Carrot – 200 g • Black gram dal – 2 tsp • Bengal Gram – 2 tsp • Red chilies – 4 • Raw Mango – 1/3 cup, chopped • Grated Coconut – 1/4 cup • Mustard – 1 tsp • Asafoetida powder – 1/4 tsp • Oil – 4 tsp • Curry […]

Ingredients: • 3 eggs • 6 tbsp. Sugar • 1 tsp. powdered gelatin • 4 tbsp. Lemon juice • 1 tsp. grated Lemon rind Method: Separate the eggs and place the yolks in one bowl, the whites in another. Beat yolks with the sugar until very pale yellow and fluffy. Dissolve the gelatin in 1 […]

Ingredients: • 1 cup – moong dal • 2 cups – water • 3 cups – all-purpose flour (maida) • 1 tsp – Cumin seeds • 1/2 tsp – sesame seeds • 1 tbsp – chilli powder • salt to taste • oil (for deep frying) Method: Mix 1 cup of moong dal and 2 […]

Ingredients: • 1 cup – Mango Milkshake • 1 cup – Mixed Fruits • 1/4 cup – Mixed nuts of your choice • 1/2 cup – Milk boiled with 1 tsp – of Corn flour • Sugar Needed quantity Method: Mix all the ingredients together. Serve chilled.

Ingredients: • 1 kg – Firm white pumpkin • 800 gms – Sugar • 2 tsp – calcium hydroxide (kitchen lime) • 1/2 tsp – Alum powder • 1 tsp – rose water • 3-4 drops kewra essence • 2 cups – water Method: Dissolve alum in 1/2 cup of water. Keep aside. Dissolve lime […]

Ingredients: • Yoghurt (Dahi) – 1 cup • Jeera – 1/2 tsp • Mustard Seeds – 1/2 tsp • Turmeric powder – 1/2 tsp • Chilli powder – 1/2 tsp • Curry leaves – one stalk • Garlic – three flakes • Cooking oil – one tbsp • Salt to taste Method: In one bowl, […]

Ingredients: • 25 – cocktail sticks • 25 1cm x 1cm – cheese cubes • 25 – baby Tomatoes • 25 1 cmx1cm – pieces of Carrot • 1/2 tsp – salt • 1/2 tsp – white Vinegar • 1/2 tsp – Sugar • pepper to taste Method: Boil carrots in water till they are […]

Ingredients: • Whole Milk – 1 ltr • Rice flour – 50 gms • Raw Rice – 4 tbsp • Sugar – 150 gms • Gulab essence – 1 tsp • Kashmiri Saffron – few strands • Almonds and Raisins to garnish Method: Pour the milk into a heavy bottomed vessel and add the rice […]