Ingredients: • 4 Slices – bread • Butter • Jam Method: Warm up the bread in the microwave. Apply a generous amount of butter on to the warm bread. Apply jam on top. Cover with another slice of bread. Heat it for a minute. The butter melts and the bread becomes soft. Serve hot with […]
Ingredients: • 1 cup – Poha • 1/2 cup – moong dal • 1 cup – Palak • 3 – Green chillies • 2 tbsp – Coriander leaves • 1 tsp – Sugar • 2 tsp – Lemon juice • Salt to taste Method: Soak moong dal for 1 hour, drain and grind it to […]
Ingredients: • 1/4 kg – Maida • 25 g – Ghee • 150 g – Sugar • Oil for frying Method: Heat the ghee and pour it into the maida. Allow it to cool, then mix well and make a dough. Make small balls and press with a fork to shape them into shells. (Or […]
Ingredients: • Green gram dal – 250 g • Powdered Sugar – 250 g • Cashew nuts – 20 • Cardamom – 3 • Ghee – 250 g Method: Slightly fry the green gram dal in tava and powder the fried dal. Mix the powdered dal, powdered sugar and powdered cardamom thoroughly. For making balls, […]
Ingredients: • 90 ml. Orange juice • 90 ml. Ginger ale • Crushed ice • Cocktail cherry and Orange slices for garnishing Method: Fill a large glass with crushed ice and pour the orange and ginger ale over, then stir well. Decorate with a cocktail cherry and an orange slice speared into a cocktail stick. […]
Ingredients: • 1 box – Honey graham crackers, use about 24 pieces. • One large size – chocolate pudding mix. • 8 oz – frozen cool whip. • Few pinches of ground Cinnamon powder. Method: Make pudding according the direction on the box. Keep aside. Arrange crackers to make layer, then spread 1/2 amount of […]