Ingredients: • 1/2 cup Mango puree • 1 cup sooji/rava • 1.5 cups Sugar • 2.5 cups water • 1/2 cup Ghee • Cashew nuts – a few Method: Heat water in a thick-bottomed pan or a deep, non-stick pan. Measure sugar and rava together in a bowl. Once the water starts boiling, reduce the […]