Ingredients:

• 3/4 cup – Maida
• 1/4 cup – whole Wheat flour
• 1/4 tsp – baking powder
• 1/4 cup – Butter
• 1.25 cups – Milk
• 1/4 tsp – vanilla essence
• 3 tbsp – quick cooking oats
• 1/4 cup – raisins, chopped
• 1.25 tsp – Eno fruit salt
• 1/3 cup – Sugar

Method:

1. Sieve the flour twice along with baking powder to ensure even mixing.
2. Beat the sugar and butter till it becomes creamy.
3. Add the eno fruit salt followed by a tbsp of water.
4. Mix gently and pour this in muffin liners.
5. Add few raisins on the top
6. Preheat the oven at 150 degrees.
7. Bake for 15- 20 mins. Mine got done in 18 mins.
8. Once done, cool them in wire rack.
9. I packed these muffins for my kids snack box and they loved it a lot.
10. Recipe courtesy: Jeyashri’s Kitchen