Fried and puffed whole meal and gram flour puri with spices Ingredients: 1 cup whole meal (wheat) flour 1/2 cup gram flour (besan) 1 teaspoon ajwain (carom seeds) 2 tablespoon oil 1 tablespoon red chilli powder Salt to taste Water for kneading Oil for deep frying Method: 1. Sieve wheat flour, gram flour and salt […]

Some vegetables are rich in proteins and hence provide quite a few calories. Even without adding any fat to them. Peas are one of them. Ingredients – 2 cups shelled peas – 1 cup curd – 2 tablespoon maida – 3 green cardamoms-crushed – 2 tablespoon tomato sauce – 2 teaspoon finely chopped ginger – […]

Chapati is an Indian style bread made from wheat flour, it is usually called Roti. Chapati is a part of everyday Indian main course meal. You can eat chapati with different vegetarian andamp; non vegetarian dishes. It is very healthy and nutritious. You can make different kind of chapati like Paneer chapatti, vegetable stuffed chapati […]

Rasam- a popular dish of South India. There are different types of rasam – Lentil Rasam, garlic rasam, lemon rasam and more. Chili rasam is very spicy and special recipe for chili lovers. In this recipe I have used red chilies you can also make the same recipe with green chilies or with using both […]

Ingredients: • 1 cup – Textured vegetable protein or TVP • 1 tbsp – Canola or any Vegetable oil • 1 tbsp – Ginger, grated • 5 Cloves – Garlic, minced • 3 – Tomatoes, diced • 1 cup – Carrots, cut into a very small dice • 1 cup – Green peas • 1/2 […]

Ingredients: • Bread Slices-5-6 • 1 Onion, finely sliced • 2 Tomatoes finely sliced • 1 tsp – Chilli Powder • 1/2 tsp – Coriander Powder • 1 tsp – Turmeric powder • 1/4 tsp – Oil • 2-3 tsp – Salt to Taste • Coriander leaves – A few Method: Cut the bread slices […]

Matar nimona, popular North Indian recipe prepared with green peas is different in taste then any other sabzi. It makes a good combination with rice. Ingredients: Green Peas – 1 cup Potatoes- 1 peeled Tomatoes – 2 ( 250 gms ) Mustard oil – 3 tbsp Green Coriander- 3 to 4 tbsp ( finely chopped […]

Kulcha is a typical North Indian recipe, in which amritsari kulcha recipe is very famous among them. Kulcha is a type of flatbread that is usually eaten with chole. One of them most famous kulcha recipe is here ? Stuffed Aloo Kulcha. This kulcha is made from maida flour dough and stuffed with spiced potato […]

Potatoes pizzaiola is a classic Italian dish with a best combination of tomato sauce flavored with butter and onion. Ingredients: – 4 large potatoes – 1 tablespoon butter – 1 clove crushed garlic – 425 gm can tomatoes, roughly chopped – 2 tablespoon fresh basil or ? teaspoon dried basil – Ground black pepper and […]

A very delicious and creamy cauliflower Souffle recipe which is perfect as a starter dish. The Souffle is served hot, direct from the microwave, so put it in the microwave for 40 to 50 minutes before serving the food. Ingredients: – 1 cauliflower, broken into florets – 4 tablespoon butter – 3/4 cup maida – […]

Lady fingers stuffed with curd with Indian spices. Select small and young bhindi to make the dish more taste and to cook it in lesser time. Bharva dahi bhindi is a low calorie food. You can also cook masala bhindi to try bhindi in different flavor. Enjoy this bharva dahi bhindi with roti or chapatti. […]

Ingredients: French beans – 250 grams Coconut beans – 1/2 cup (grated) Oil – 2 tbsp Cumin seeds – 1/4 tsp Red mustard seeds – 1/4 tsp Coriander powder – 1 tsp Salt – 3/4 tsp or to taste Green chili – 1 (finely chopped) Ginger piece – 1/2 inch (grated) Red chili powder – […]

Dum Aloo, a yummy Punjabi recipe is one of the best curry based recipe of Indian Food. It is made from fried baby potatoes and then cooked at slow flame. Follow these easy steps and learn how to make yummy Punjabi style Dum Aloo in just few easy to follow steps. Ingredients: – 250 gm […]

Naan is very popular oven-baked flat bread. It is a cuisine of west, central and south Asia. Plain naan is delicious but the stuffed naan with saag and paneer is extremely delicious and very tasty. This naan recipe is a luscious twist to naan stuffed with spicy and delicious saag paneer. It can be served […]

Ingredients: Potatoes – 5 (400 grams) Curd – ½ cup Green coriander – 2 tbsp (chopped) Oil – 2-3 tbsp Green chilly – 2 (finely chopped) Ginger paste – 1 tsp Asafoetida – 1 pinch Cumin seeds – ½ tsp Coriander powder – 1 tsp Turmeric powder – ¼ tsp Garam masala – ¼ tsp […]

Singhare ki kadhi is a lovely form of farali kadhi recipe which is savory for your fasting or vrat/upvas. It is much lighter than gram flour kadhi. In this dish, the use of singhare ka atta adds more deliciousness to this dish and it has sour and medium spicy in taste. With singhare ka atta […]

Ingredients : Radish leaves – 300 grams Curd – 1.5 cup (whisked) Chickpea flour – 3/4 cup (100 grams) Oil – 2 tbsp Green coriander – 2 to 3 tbsp (finely chopped) Green chili – 2 (finely chopped) Ginger paste – 1 tsp Asafoetida – 1 pinch Cumin seeds – 1/2 tsp Turmeric powder – […]

Ingredients: -Dill leaves – 250 grams -Potatoes – 2 -Mustard oil – 2 tbsp -Asafoetida – 1 pinch -Cumin seeds – ½ tsp -Green chilly – 2 (finely chopped) -Red chilly powder – ¼ tsp -Turmeric powder – less than ¼ tsp -Salt – ¾ tsp or to taste How to make  Soak the soya […]

Ingredients: -Beetroots – 2 (250 grams) -Oil – 2 tbsp -Green coriander – 2-3 tbsp (finely chopped) -Green chilies – 2 (finely chopped) -Ginger paste – 1 tsp or 1 inch piece grated -Asafoetida – 1 pinch -Cumin seeds – ½ tsp -Dry mango powder – ¼ tsp -Red chilly powder – less than ¼ […]

Coconut rice is one of the most favorite dish among the South Indians. It’s a perfect healthy recipe for kids’ lunch box. Indian coconut rice is also known as thengai sadam. In South India, it is also made during the special festivals like Navratri, Pongal to serve as a Prasad to the god/goddess. Coconut rice […]