Ingredients: • 1 kg – boneless chicken, cut in cubes • 3 – sliced Onions • 4 – tomatoes, cut in small pieces • 2 tbsp – refined oil • For Marinade Mixture: • 250 gm – Curd • 1 tbsp – Ginger paste • 1 tbsp – Garlic paste • 1 tsp – Garam […]

Ingredients: • To Marinate: • Fish – 400 grams • Turmeric – 1 tsp • Salt – to taste • To Grind: • Cardamom – 4 nos • Cloves – 4 nos • Cinnamon Stick – 2 inch • Ginger-Garlic Paste – 2 tbsp • Onion – 2 medium size • Water – 50 ml […]

Ingredients: • 500 g – fish, cut into degree chunks • 2 – onion, chopped • Handful – shallots, thinly sliced • 1 inch – ginger, finely chopped • 5 to 6 Cloves – garlic, finely chopped • 3 to 4 – green chillies, finely chopped • 2 sprigs – Curry leaves • 1.5 tsp […]

Ingredients: • 200 gm Ridge gourd • 2 medium size Tomatoes • 3 medium Onions • 1 tbsp Tamarind pulp • 1 tbsp Blackgram • 1/4 tsp Fenugreek seeds • 5 Red Chillies • 1/4 tsp Turmeric powder • 1 tbsp Oil • Salt to taste • Seasoning • 1 tbsp Oil • 1/2 tsp […]

Ingredients: • 5-6 – Garlic cloves, minced • 2-3 – Large Potatoes, boiled and cooled at room temperature • 1 tbsp – English Mustard paste ( or Dijon Mustard ) • 1 tsp – Butter ( you could use Olive oil as well, but Butter releases better flavors ) • 2 tbsp – Milk • […]

Ingredients: • 400 gms – premium shrimps • 1 whole green pepper (capsicum) • 1 whole red pepper (capsicum) • 1 Onion • 1 bunch Spring onions • 50 gms – Mushrooms • 100 gms – beansprouts • 1.5 Cucumber • 2 Cloves Garlic • 60 ml – Olive oil • 30 ml – soya […]

Ingredients: • 4 pieces – Chicken (preferably leg-thigh pairs) • Juice of 2 limes • 1/2 tsp – garlic-ginger paste • 1/2 tsp – cumin powder • 1 tsp – pepper powder • 1/4 tsp – Turmeric powder • 1/4 tsp – Red Chilli powder • Salt to taste • 1 – large capsicum/bell pepper […]

Ingredients: • 1- 24 oz pkt – frozen shredded hash browns • 1/3 cup – melted Butter • 1 cup – shredded hot pepper cheese • 1 cup – shredded Swiss cheese • 1 cup – diced cooked Ham • 1/2 cup – half and half • 2 – Egg • 1/4 tsp – seasoned […]

Ingredients: • 1kg – Chicken pieces • 500g – Onions, sliced • 50g – Garlic, sliced • 50g – Ginger, sliced • 1/2tsp – Red Chilli powder • 1/2tsp – Turmeric powder • 4 – Whole Red Chilli • 10g – Garam Masala • 300ml – Tomato puree • 15g – Coriander powder • 500ml […]

Ingredients: • 500 g – Pomfret • 1.5 tsp – salt • 1.5 tsp – Red Chilli powder • 1/2 tsp – red tandoori colour • 1/4 tsp – Ginger paste • 1/4 tsp – Garlic paste • 1 tsp – Garam Masala • 100 g – besan • 1/2 tsp – Jeera powder • […]

Ingredients: • 1 kg – chicken, cut into medium-sized pieces • 2 tbsp – ginger-garlic paste • 3 tsp – chilli powder • a pinch of red food colouring • salt to taste • 2 tbsp – Vinegar • 2 tbsp – Corn flour • 1/2 cup – oil • 1/2 tsp – Turmeric powder […]

Ingredients: • 1 kg – mutton. • 2 – potatoes, cut into medium pieces. • 4 tbsp – mustard oil. • 1 tbsp – Salt. • 1/2 tsp – Turmeric powder. • 4 – bay leaves. • 2 tsp -cumin. • 2 tsp -coriander. • 1 inch piece – ginger. • 5 – green chillies. […]

Ingredients: • Hard Boiled eggs (Shelled and cut lengthwise) – 10 • Red Onions (sliced) – 1 • Garlic (grated) – 5 pods • Dry Red Chillies – 4 • Tomato Ketchup – 6-7 tbsps • Red Chilli Sauce – 2-3 tsps • salt – As per taste • chopped Coriander leaves – 3 tbsps […]

Ingredients: • 500 g – Chicken • 1/4 tsp – Ginger paste • 1/2 tsp – chilli powder • 1/4 tsp – Turmeric powder • 3/4 tsp – coriander powder • A few – Curry leaves • 2 – medium Potatoes quartered • Salt to taste • For the gravy: • 2 tbsp – oil […]

Ingredients: • 6 – hard boiled eggs, shelled and halved • 2 – big onions, sliced finely • 10 – green chillies, sliced lengthwise • 1 tsp – chopped Ginger • 1 tsp – chopped Garlic • 1 cup – thick Coconut Milk • 1/2 tsp – Turmeric powder • 3 tbsp – oil • […]

Ingredients: • Sear or Pomfret slices (1/4 inch thick) – 1/2 kg • Ginger-garlic paste – 2 tsp • Chilli powder – 2 tsp or to taste • Turmeric powder – 1/2 tsp • Coriander powder – 1 tsp • salt to taste • Tamarind extract – 1 tbsp • Rava or Rice flour for […]

Ingredients: • Prawns with tail – 350 g (tails left on). • Vegetable oil – 60 ml. • Onions – 80 g (cleaned and chopped). • Garlic – 10 g (fresh and chopped). • Tamarind pulp – 100 ml. • Lemon Grass – 30 g (Crushed). • Galangal Root or substitute with fresh Turmeric Root […]

Ingredients: • 250 gms – Maida • 1 1/4 tsp – baking powder • 160 gms – thick Curd • 180 gms – Sugar • 190 ml – oil • 1 cup – shredded tandoori Chicken or dry Chicken cooked in any style • 2-3 tsp – oil for lining the muffin molds Method: Sift […]

Ingredients: • 15-20 large Prawns (jumbo or tiger Prawns) • 1 cup – all-purpose flour (maida) • 1 tsp – salt • 1 tsp – baking powder • 1 Egg • 1 cup – Coconut Milk to make a thick consistency • Oil for frying • For Coconut flour mixture: • 1 tbsp – of […]

Ingredients: • Mutton – 2 kg • Basmati Rice – 1 kg • Onions-500 g • Garlic – 50 g • Ginger – 50 g • Green chillies – 100 g • Coriander powder – 3 tsp • Turmeric powder – 1 tsp • Red Chilli powder – 1/2 tsp • Tomato – 300 g […]