Ingredients: • 1/2 kg fish roe • 2 Onions chopped finely • 2 Green chillies chopped • 1 tsp salt • 2 tsp pepper powder • 3 tbsps oil or Butter Method: Wash and cut the fish roe into thick slices about an inch in thickness. Coat it with salt and pepper. Heat oil or […]
Ingredients: • 70 ml – oil • 350 g – fish • 200 g – Yoghurt • 4 – red chilli, whole • 2 g – panchphoran • 10 g – Ginger Garlic paste • 35 g – besan • 5 g – chilli powder • 10 g – coriander powder • Salt to taste […]
Ingredients: • 1 kg – large Prawns • 1/2 cup – Butter • 1 – Onion • 1.5 cup – Rice • 1 cup – grated cheese • 8 cups – stock • salt Method: Melt 4 tbsp butter. Add chopped onion and cook till it turns colour. Add rice and fry for a couple […]
Ingredients: • 2 kg – chunks of boneless Pork • 1 tsp – salt petre or Lime salt • 8 tsp – table salt or powdered salt • 3 tsp – Sugar • 2 tbsp – Vinegar Method: Mix the saltpetre/lime salt, table salt, sugar and vinegar together. Rub this mixture on the pork and […]
Ingredients: • 1 – Potato, sliced thin • 2 – eggs • oil for cooking • Salt as per taste • Freshly ground Pepper Method: Heat 1 tsp of oil in a skillet. Place the sliced potato without overlapping. Sprinkle salt and ground pepper, cover and cook for 1 minute. Then turn and then cook […]