Ingredients: • For pastry • Butter – 500 gms • Castor Sugar – 250 gms • eggs – 2 • Refined flour – 750 gms • For Filling: • Apple (peeled) – 6 • Castor Sugar – 200 gms • Water – 1 tsp Method: To make the pastry, cream the butter and sugar together […]

Ingredients: • Chicken – 500 g • Onion – 100 g • Ginger – 1 tsp • Chilli sauce – 1/2 tsp • Tomato sauce – 1/2 tsp • Corn flour – 2 tbsp • Maida – 2 tbsp • Pepper – 1/4 tsp • Salt to taste • For gravy: • Garlic paste – […]

Ingredients: • 6 – Hardboiled eggs • 1 Clove – Garlic, minced • 1 – small onion, sliced • 1 tbsp – Oil • 1/2 tsp – Salt • Pepper to taste • 1 tbsp – Curry powder • 1 cup – Coconut Milk • 1 – small sweet pepper Method: Peel the hard-boiled eggs […]

Ingredients: • 1 kg – Chicken • 200 ml – Cream • 1 cup – Milk • 1 tbsp – ginger, chopped • 1 tbsp – garlic, chopped • 3 – green Cardamom • 1 – big Onion • 3 – Green chillies • 2 tsp – pepper powder • Salt to taste • 2 […]

Ingredients: • 2 cup – boiled macaroni • 2 – Egg • 2 – Green chillies • 1 – large Onion finely chopped • 1/2 – bunch coriander finely chopped • A few – Curry leaves • A pinch – Turmeric • Salt to taste Method: Boil macaroni in plenty of water with a drop […]

Ingredients: • 1 kg – Chicken • 1/2 – Onion chopped • 1/2 – Tomato chopped • 3 – Green chillies • 1 tsp – Ginger(grated) • 4 – Garlic pods • 1/2 tsp – Nutmeg powder • 1/2 tsp – Pepper powder • 1 tsp – Cumin powder • 2 tsp – Olive oil […]

Ingredients: • 500 g – hilsa or rohu • 1 small – cauliflower, broken into flowerets • 150 g – shelled Green peas • 100 g – peeled small Potatoes • 2 – big Onions • 1 inch piece – Ginger • 1 tsp – Turmeric powder • 4 flakes – Garlic • 1 big […]

Ingredients: • 0.5 kg – eggplants, quartered • Tamarind paste • Salt – to taste • For Seasoning: • 3 to 4 – Red Chillies • 2 tbsp – Dhania seeds • Asafoetida – to taste • 1 tbsp – Channa Dal • 2 tbsp – Grated Coconut Method: Dice the brinjal into medium-sized cubes. […]

Ingredients: • For Chicken Marinade: • 1 boneless chicken, diced • 1 tbsp – oil • 2 tbsp – soya sauce • 1 tbsp – Sugar • 4 to 5 tsp – Lemon juice • 2 tsp – crushed Garlic • satay skewers • pepper to taste • salt to taste • For Peanut Sauce: […]

Ingredients: • 500g – boneless chicken, cubed (marinated overnight with hung Curd and Garlic paste) • 4 slices – cheese • 10-12 – Shallots • 1 small cup – sweet Corn • 1 cup – capsicum, cubed • 2 tbsp – Garlic paste • 1 tsp – Oregano • 1/2 tsp – Red Chilli flakes […]

Ingredients: • Gatta made from 2 cup -s gram flour • For gravy: • 250 gms. Mutton (boneless and cubed) • 3 Onions (minced) • 2 tbsp – ginger-garlic paste • 1 tbsp – Dhania powder • 3 Cloves • 1 black Cardamom • 3 peppercorns • 1/2 stick Cinnamon • 1 Bay Leaf • […]

Ingredients: • For the chicken: • 250 gms – boneless chicken, cubed into 12 inch pieces • Oil for deep frying • For the marinade: • 1 tbsp – soya sauce • 1 & 1/2 – eggs • 2 & 1/2 tbsp – Corn flour • 1 & 1/2 tsp – white pepper powder • […]

Ingredients: • 5 – lamb leg bone marrow, neatly cleaned and washed • 1 tsp – poppy seeds, ground to a smooth powder • 2 bunches Mint • 2 bunches – Coriander leaves • 5 Onions • 1/2 tsp – Turmeric powder • 1 tsp – Garam Masala powder • 1 cup – Curd • […]

Ingredients: • 1/2 lb – medium shrimp, peeled and deveined • 16 slices – white bread, crust removed • 1 – medium sized potato, boiled • 1 – medium sized yellow onion, chopped • 1 tbsp – chopped fresh Cilantro leaves • 2 – green chillies, chopped • 1 tbsp – Ginger paste • 1/2 […]

Ingredients: • 260 g – basmati • 600 g – Chicken (curry cut) • 100 g – Green peas • 6 – Cloves • 2 sticks – Cinnamon • 6 – Cardamom • 1 piece – Mace • 1/2 – Nutmeg • 2 – Bay Leaves • Ginger – 1/2 inch • 15 g – […]

Ingredients: • Rice – 1/2 kg • Mutton – 1 kg • Ghee – 250 g • Big Onions – 1 • Ginger – 1 small piece • Garlic – 1 • Green chilli – 5 to 6 • Cloves – 6 • Cardamom – 3 • Cinnamon – 5 • Pepper – 12 • […]

Ingredients: • 2 bunches – spring onions/scallions • 1 – Egg (jumbo size) • 3 tbsp – oil • 1/4 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • Curry leaves, a few • 1 tsp – chilli powder • Salt to taste Method: Wash the spring onions thoroughly in warm water. Chop […]

Ingredients: • 2 – eggs • 10 – almonds, blanched • 1 tsp – soya sauce • a few sprigs of Parsley • salt to taste Method: Cut the almonds into long slices. Beat eggs nicely and mix the rest of the above ingredients with the exception of parsley. Heat a pan and grease it […]

Ingredients: • 1kg – Chicken Breast (Boneless) • 1-2 tbsp – Garlic • 1-2 tbsp – Ginger • 250g – Fresh Curds • 250g – Fresh Cream • 2-3 tbsp – Green chutney • 1-2 tsp – MSG • Salt to taste Method: Clean chicken thoroughly. Cut the chicken into 1-inch cubes. Marinate chicken with […]

Ingredients: • 1/2 kg – Chicken gizzards and liver, cut into medium-sized pieces • 2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 3 – large onions, sliced finely • 1/2 tsp – Cumins powder • 3 tbsp – oil • salt to taste Method: Wash the gizzards and liver and boil […]