Ingredients: • For Yakhni : • 1.5 kg – Mutton pieces • 2 black cardamoms, coarsely powdered • 20 peppercorns, coarsely powdered • 5 cloves, coarsely powdered • 1 one-inch Cinnamon stick, coarsely powdered • 1.5 gms – aniseeds, coarsely powdered • 1.5 gms – cumin seeds, coarsely powdered • 1.5 gms – mace, coarsely […]