Ingredients: • Dosa mix • 1 cup – minced Chicken • 2 – 3 tsp – Tomato sauce • Ginger powder • Chaat masala (optional) • Salt and pepper to taste Method: First prepare dosas with the dosa mix. Keep it aside after brushing the surface of the dosas with some oil or ghee. Then […]
Ingredients: • lightly cooked round chapattis – 6 • eggs – 6, lightly beaten • Garlic chives – 1/2 cup, finely chopped • oil to brush • pepper to taste • salt to taste Method: Add chives, salt and pepper to eggs. Heat a non-stick fry pan and brush lightly with oil. Pour 1/6 of […]
Ingredients: • 1/2 kg – Chicken breast cut into bite-size pieces • 1/2 cup – fresh potato, cut into bite-size pieces (soak in cold water with Lemon juice and drain) • 1/2 – white onion, cut into bite-size pieces • 1/3 cup – Carrot cut into bite-size pieces • 3 tbsp – cilantro, chopped • […]
Ingredients: • 1/2 kg – boneless chicken, cut into medium pieces • 3 tbsp – chilli Garlic sauce • 3 tbsp – Corn flour • 3 tbsp – plain flour • Salt to taste • Oil for Deep Frieding. Method: Make a slightly thick batter with corn flour, plain flour and salt. Mix the chicken […]
Ingredients: • Egg – 3 • Milk – 2 cups • Sugar – 3/4 cup • Water – 1.75 cups • Vanilla essence – 1/2 tsp Method: To make caramel : In a small heavy saucepan, combine 1/2 cup sugar and 1/4 cup water. Place pan on low heat and stir until the sugar is […]
Ingredients: • Bread – 1 loaf, sliced • eggs 4 (boiled and chopped) • Cheese 100 g • Butter • Pepper and salt to taste. Method: Cut the sides of the bread and apply butter finely on one side of each slice. Mix rest of the ingredients to a smooth paste. Apply the paste on […]
Ingredients: • 1 big Hilsa fish, sliced • Black cumin – a pinch • 1 tsp – Turmeric powder • Mustard oil • 3-4 – Green chilli • 200 g – Curd (unsalted) • Salt to taste Method: Clean the fish and marinate it with salt and turmeric powder. Heat oil for deep frying, place […]