Ingredients: • 3 medium sized Pomfrets • 5 medium sized Onions (finely chopped) • 3 medium-sized Tomatoes (finely chopped) • 4 Green chillies (finely chopped) • 12 Cloves – Garlic (finely chopped) • 2.5 tsp – Red Chilli powder • 2 .5 tsp – coriander powder • 3/4 tsp – Turmeric powder • 6 tbsp […]

Ingredients: • 1.5 kg – fish pieces (any firm white fish) • 100 gms – Mustard oil • 115 gms – tomato, large red cut into thick round slices • 60 gms – onions, large cut into thick round slices • 18 gms – mustard yellow variety (sarson) • 1 1.5 gms – Turmeric • […]

Ingredients: • Minced goat Meat – 500 g • Egg – 2 • Butter – 2 tbsp • For grinding with mutton: • Ginger – 1/2 inch • Dhania patta – 1 bunch • Ginger – 1 inch • Garlic flakes – 10 • Green chilly – 3 • Small Elaichi – 2 • Haldi […]

Ingredients: • 1/2 kg – Beef or mutton, medium pieces • 3 – Tomatoes pureed • 2 – onions, chopped • 3 – potatoes, cut into quarters • 3 tbsp – oil • Salt to taste • 1 tsp – mustard powder • 3 tsp – chilli powder • 2 tsp – cumin powder • […]

Ingredients: • 1 lb lamb shoulder or other lean cut, cubed and sliced into thin strips • 1 lb fettuccine, cooked al dente • 3 Cloves garlic, minced • 1 small onion, finely chopped • 1/4 cup – Olive oil • 1.5 tsp – fresh rosemary, finely chopped • 1/4 tsp – ground Nutmeg • […]

Ingredients: • 450 g – haddock fillet, steamed and flaked • 4 – slices bread, soaked in water and squeezed dry • 1 – medium onion, peeled and chopped • 1 tsp – grated root Ginger • 1 tsp – Garlic powder • 1 tbsp – chopped Coriander leaves • 1.5 tsp – freshly ground […]

Ingredients: • 2 tbsp. – refined oil • 2 tbsp. – Butter • 1/2cup – chopped Onions • 1/2cup – chopped Capsicum • 1 Clove of garlic, minced • 4 large tomatoes, blanched and chopped • 2 tbsp. – chopped Parsley • 1 Chicken stock cube • 1/4 tsp – capsico sauce • 1 tbsp. […]

Ingredients: • 350 gm – boneless chicken, diced • 1 Egg – slightly beaten • 1/2 cup – Corn flour • 1/2 tsp Garlic paste • 1/2 tsp Ginger paste • Oil • Salt to taste Method: Mix together the chicken, egg, corn flour, garlic and ginger paste, salt and enough water so that the […]

Ingredients: • 8 hard-boiled eggs • 1/2 cup – soft Butter • 1 packet – salted biscuits for crumbs • 1 tsp – Worcestershire sauce • 2 tbsp – finely minced Celery • 1 tsp – salt • 1/2 tsp – pepper • 1/4 tsp – chilli powder Method: Mash the hard boiled eggs (preferably […]

Ingredients: • 8-10 pieces hilsa (about 1 kg.) • 1/2 tsp – Turmeric paste • 1/2 tsp – chilli paste • 2 tbsp – mustard paste • 1/4 tbsp – Mustard Seeds • 4 tbsp – Mustard oil • Lump of Tamarind, the size of a golf ball, or 1 tbsp. Tamarind • 1 tbsp […]

Ingredients: • 2 cups – basmati Rice • 1/4 cup – ginger/Garlic (chop equal amounts of Garlic and ginger) • 1/2 cup – onion, finely chopped • 5-6 – Green chillies • 1 kg – Chicken (chopped, cleaned and marinated for a few minutes in a blend of yogurt (2tbsp), and a pinch of turmeric) […]

Ingredients: • 1/2 kg – boneless fish • 1 cup – Tomato puree (or 3 Tomatoes ground with 1 Clove Garlic and 9-10 hot chillies) • 100 g – oil • 1 bunch – Parsley or Coriander leaves • 1 tbsp – salt Method: Marinate fish with salt, tomato puree and parsley for at least […]

Ingredients: • 2 – Bay leaves, for seasoning • 8 – Cardamoms, crushed for seasoning • 1 tbsp – Red Chilli paste, for seasoning • 1″ – Cinnamon, for seasoning • 6 – Cloves, for seasoning • 3 tbsp – Oil, for seasoning • 5 tbsp – Ghee, for biryani • 1 tbsp – Ginger […]

Ingredients: • 6 – Egg • 3 – tomatoes, chopped • 3 – Bay Leaves • 1/2 – Turmeric powder • Salt • Oil • Grind for masala: • 2 – large Onions • 1 inch piece – Ginger • 4 Cloves – Garlic • 4 – Cloves • 2 – Cardamoms • 2.5 cm […]

Ingredients: • 1 – medium-sized chicken, chopped into medium size pieces • 3 – onions, sliced finely • 2 tsp – chopped Garlic • salt to taste • 2 tbsp – chilli powder • 3 tbsp – Vinegar • 3 – tomatoes, chopped • 2 tsp – coriander powder • 1 tsp – cumin powder […]

Ingredients: • 5 sheep brains • 50 gms – bread crumbs • 2 eggs • 2 to 9 cups – water • 1.5 tsp – Turmeric powder • oil for deep frying • salt to taste Method: Clean and wash the brains. Boil the brains in 2-3 cups of water with salt to taste and […]

Ingredients: • 250gm – brown basmati Rice • 25gm – Butter • 1 tbsp – oil • 1 small onion, finely chopped • 1 small green capsicum, chopped • 2 Cloves garlic, crushed • 1 tsp – ground paprika • 1 tsp – ground cumin • 1 tsp – ground coriander • 1 tsp – […]

Ingredients: • 5 to 6 pieces – fish • 1 – tamarind, Lemon sized • 1 generous pinch – Turmeric powder • 1 tsp – Coriander leaves • Salt • To temper: • 1.5 tbsp – oil • 1 tsp – vadagam / vendhayam (methi seeds) • 1/2 tsp – Mustard Seeds • 10 – […]

Ingredients: • 1/2 kg – fine Beef or lamb mince • 1 tsp – chopped Ginger and Garlic • 1 – medium sized Onion chopped finely • 2 – Green chillies chopped finely • 1 tsp – pepper powder • Salt to taste • A few Mint leaves chopped or 1/2 tsp Mint powder • […]

Ingredients: • 500 g fish fillets • 1 cup button mushrooms, washed and chopped • 3 tbsp Butter • 1/2 cup Milk • 1 tbsp Corn flour • 1/4 carrot, shredded • 1/4 cup boiled peas • Salt as per taste • 1/4 tsp black pepper • 1/8 tsp Oregano • 2 tbsp celery, chopped […]