Ingredients: • 2 cups – basmati rice, soaked in water for 30 minutes • For the Bouquet Garnish: • 10 – Black Peppercorns • 2 inch – Cinnamon stick • 3 – brown Cardamoms • 10 – Cloves • 4 – Bay Leaves and Mace • 1 tbsp – Caraway seeds • 1 tbsp – […]

Ingredients: • 3 tbsp – oil • 1 large onion, chopped • 450 gms – minced Meat • 2 tsp – crushed Garlic • 2 tsp – grated Ginger • 400 gms – peeled, chopped Tomatoes • 1 tbsp – Tomato puree • 1 tbsp – ground coriander powder • 1 tsp – chilli powder […]

Ingredients: • 2 eggs • 1.5 cup – butter, unsalted • 1.5 cup – castor Sugar • 1 tsp – vanilla essence • 2 cups – fine semolina • 1 tsp – baking powder • 1.5 tsp – bicarbonate of soda • 1.5 cup – Yoghurt • blanched split Almonds • For the Syrup: • […]

Ingredients: • 1 kg – white fleshed fish • 250 gm – tomatoes, blanched and diced • 1 slice – bread, soaked and squeezed dry • 2 tbsp – beaten Curd • 1 inch piece Ginger • 6 flakes Garlic • 2 Cloves • 1/2 tsp – Turmeric powder • 1 small piece Cinnamon bark […]

Ingredients: • Fillets of perch – 400 g • Ginger Garlic paste – 1 tsp • Tomato sauce – 2 tsp • Green chilli sauce – 1 tsp • Mustard sauce – 1 tsp • Onions – 1 medium sized, grated • Capsicum – 1 medium sized, grated • Lemon juice – 1 tsp • […]

Ingredients: • 1/2 kg – fish fillets • 1 – Capsicum • 1 – Tomato • 1 – Onion • 2 tbsp – Lemon juice • 1/4 cup – chopped Spring onion • 1/8 tsp – crushed Garlic • 1/8 tsp – crushed Ginger • 2 tbsp-oil • 1/2 tsp – salt • 1/4 tsp […]

Ingredients: • 500 g – fish fillets (cleaned, cut into 1.5cubes, washed and pat dried) • 2 Onions ( finely chopped) • 1 tsp – Ginger Garlic paste • 1/2 cup – thick Curd (beaten) • 1 tsp – Red Chilli powder • 1/2 tsp – Garam Masala powder • 2 tbsp – oil (for […]

Ingredients: • 1 kg – Basmati Rice or any other good Rice, washed and soaked for about 1 hour • 1 kg – Mutton / lamb (or beef) cut into fairly big pieces • 3 – Bay Leaves • 2 tsp – all spice powder or Garam Masala • 3 – large tomatoes, chopped • […]

Ingredients: • 4 – ripe bananas, mashed • 8 slices – French bread • 1/2 cup – Milk • 2 – eggs • 1 tsp – vanilla extract • 1/2 tsp – ground Cinnamon Method: Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cast iron or other ovenproof skillet with cooking […]

Ingredients: • 1/2 kg – boneless Chicken • 150 g – Peas • 100g – chopped Mushrooms • 50g – chopped or small pieces of beans • 50g – grated Carrot. • 1 cup – white sauce • 1 cup – Tomato Puree. • 200 g – Mozzarella cheese, grated. • Finely Chop: • 7-8 […]

Ingredients: • 1 kg – Chicken • 4 – onions, medium sized • 1 tbsp each – ginger, garlic, Green chillies and coriander paste • 1/4 cup – Coriander leaves for garnishing • 2-3 tbsp – Curd • 1 tsp – besan • 1 tbsp – Red Chilli powder • 1 tsp – Turmeric powder […]

Ingredients: • 1 Kg – of Mutton, cut in length, around 1 inch in breadth. • 250 gm – of Onion paste • 1- small pod of Garlic paste • 20 gm – of Ginger paste • 1 tbsp – of Black Pepper powder • 25 gm – Raw papaya paste • Chilli Powder and […]

Ingredients: • 500 gm – fish • 100 gm – Onions • 5gm – Ginger • 1 tsp – Ginger • 1 tsp – cumin • 4 Cloves – Garlic • 1/2 tsp – Turmeric • 1 tsp – chilli powder • Salt to taste • 1 tsp – amchur • 1/2 tsp – Garam […]

Ingredients: • 3/4 kg gholu fish, cut into big pieces and washed clean • 4 medium-size potatoes, peeled and each cut into two • 4 to 5 dry Red Chillies • 4 flakes Garlic • 1/2 inch Ginger • 1 tbsp dry Coriander seeds • 1/2 tsp Cumin seeds • 1 big onion, chopped finely […]

Ingredients: • 2 – medium sized of bhetki/rahu/ katla fish • 2 – medium sized Potatoes • 3 – parwar • 1 tsp – panch phoran ( combination of aniseeds, Methi seeds, Mustard Seeds and black cumin seeds) • ½ tsp – Coriander seeds • 1 tsp – Cumin seeds • ½ tsp – Black […]

Ingredients: • 500 g – Chicken joints • 250 g – carrot, peeled and cubed • 1 cup – Basmati Rice • 1/2 cup – onion, thinly sliced • 1/2 cup – cheddar cheese, grated • 4 tbsp – melted Butter • 6 Chicken sausages • 3 tbsp – cashew nuts, split • 2 tbsp […]

Ingredients: • Chicken- 1 • Oil – 8-10 tbsp • Finely sliced Onions – 2 • Slit Green chillies – 4-5 • A few Curry leaves • Tomatoes, chopped – 2-3 • Chilli Powder -1.5 tbsp • Coriander powder – 2-3 tbsp • Turmeric powder – 1/2 tsp • Salt to taste • Juice from […]

Ingredients: • 1/2 kg – nengelumbu • 1/4 kg – tur dal • 10 – Green chillies • 4-5 – Cloves • 1/2 tsp – Cumin seeds • 2 – onions, sliced • Salt to taste Method: Clean and wash the bones. Wash and soak the dal for 1/2 hour. Cook the bones with the […]

Ingredients: • 500g rice, pre-boiled and cooled • 150g – shrimp, boiled • 150g chicken, boiled and chopped • 100g – oil • 50g green peas, boiled • 50g button mushrooms, chopped • 3 eggs, beaten • For seasoning: • 1/2 tsp salt • 1/2 tsp black pepper • 1/2 tsp – ajinomoto • 2 […]

Ingredients: • 200 g – Chicken, 2 breasts and 2 thighs of medium-size Chicken – cut into bite-size pieces • 200 g – mushrooms, quartered, cut into 4 pieces each • 2 tbsp – oil or Butter • 2 tbsp – Maida flour • 1 tsp – salt • 1 tsp – pepper • 1 […]