Ingredients: • 1 kg – boneless Mutton • 3-4 tbsp – refined oil for frying • Whole garam masalas ( 2 cardamoms, 2 cinnamon, 4-5 cloves) • 1 tbsp – salt • Grind into smooth paste: • 50 g – Cashew nuts • 50 g – Khus Khus • 4-5 Cloves – Garlic • 7-8 […]

Ingredients: • 500 g – big Prawns • 3 Onions (finely chopped) • 2 big Tomatoes (finely chopped) • 1 tbsp – crushed ginger-garlic • 2 Green chillies (finely chopped) • 2.5 tsp – coriander powder • 1.5 tsp – Red Chilli powder • ½ tsp – Turmeric powder • finely chopped Coriander leaves (to […]

Ingredients: • For Mutta Mala: • eggs -15 • Sugar- 500 g • Water- 3 cups • For Kinnathappam: • Eggs-15 • Cardamom powder – 6 • Left over syrup from mutta mala Method: Separate the yolks and whites of the egg. Keep the whites for kinnathappam. Strain the egg yolk through a muslin cloth […]

Ingredients: • 2kg – hammour fish • For stuffing: • 1/4 kg – parsley, chopped • 1 whole bulb – garlic, finely chopped • 6 chillies, finely chopped • 1/4 kg – fresh coriander, chopped • 300g – Butter • pepper to taste • salt to taste Method: Wash the whole fish and dry with […]

Ingredients: • 1/4 kg boneless Chicken. • A pinch of turmeric. • 1 tbsp thick yogurt. • 1 tsp Ginger paste. • 1 tsp Garlic paste. • 1/2 tsp chilli powder. • 1 tsp pepper powder. • oil. • 15-20 curry leaves. • Salt. Method: Apply ginger-garlic paste, chilli powder, 1/2 tsp pepper powder, salt […]

Ingredients: • 1/2 kg fish • 2 Onions • 1-2 Green chillies • 1 handful Coriander leaves • 1 tbsp. gram or Rice flour or coarse atta • Spices to be ground:2 tsps Jeera • 8 Cloves of Garlic • 4 Red Chillies • 1 tsp salt • 1 tsp Sugar • 2-3 tbsp Vinegar […]

Ingredients: • 1/2 lb – shrimp (approx 20 pieces) • 2 tsp – tandoori masala • 2 tbsp – Lemon juice • 1/4 tsp – salt, or to taste • 1/2 tsp – Turmeric • 1/2 tsp – Red Chilli powder, or to taste Method: Wash and de-vein the shrimp, keeping the tail on or […]

Ingredients: • 1 kg – Mutton • 500 gms – Rice parboiled • 3 tbsp – Lemon juice • 20 blanched Almonds • 1 tbsp – Mint leaves (chopped) • 2 cups – Butter • 2 handfuls – chopped Coriander leaves • 1 tbsp – Cumin seeds • 4 large sliced Onions • 4 whole […]

Ingredients: • 1 lb firm white fish fillets • 2 large tomatoes, peeled and chopped • 2 large onions, sliced • 3 tbsp – Ghee • 4 green chillies, seeded and sliced • 2 tsp – Turmeric • 1 Lemon (juice) • 1.5 tsp – chilli powder • 1 tbsp – chopped fresh Ginger • […]

Ingredients: • 250 g – chicken, cleaned and washed • 150 g – rice, cleaned and washed • 5 to 6 – tomatoes, finely chopped • 4 to 5 – Green chillies • 1/2 cup – coriander leaves, chopped • 1/2 cup – Mint leaves • 2 to 3 tsp – ginger-garlic paste • 3 […]

Ingredients: • 500 g – prawns, cleaned washed and deveined • 2-3 whole Dried red chillies • 4 black pepper Corns • 250 g – onions, sliced • 1 pinch red food colour, optional • 6 Garlic pods • Coriander leaves • Mint leaves (optional) • 200 g – Tomato puree or Tomatoes • Salt […]

Ingredients: • 1/2 cup yogurt • 2 tbsp – classic creamy • 2 Garlic cloves, crushed • 2 tsp grated fresh Ginger • 2 tsp ground cumin • 1 tsp ground coriander • 1 Capsicum finely chopped • 2 tbsp Fine Chopped Coriander leaves • 1 tbsp chopped Mint leaves • 2 Lemon Juice • […]

Ingredients: • 1 – whole chicken(cut into pieces), • 1/2 kg – basmati rice(pre-soaked for at least half an hour), • 200 g – clarified Butter or cooking oil • 200 g – plain yogurt, • 2 – medium thinly sliced onions, • 2 – Cinnamon sticks(dal cheeni), • 5 – Cardamom pods(choti ilaichi), • […]

Ingredients: • 1/4 cup – Butter • salt and pepper to taste • 2/3 cup – Milk • 3 cup – onions, finely chopped • 3.75 cups – Chicken stock • 1 – Bay Leaf • 1/4 cup – flour • 2/3 cup – Cream Method: Fry onions for 5 minutes, without browning, in melted […]

Ingredients: • 10 – large Green chillies • 15 – large dry Red Chillies • 3 kg – fish (sardines, surmai, mackerels, suitable for frying) • 3 pods – Garlic • 1 inch – Ginger • 1 tsp – jeera/cumin seeds (ground) • Salt to taste • Oil for frying • Turmeric powder as required […]

Ingredients: • 2 – boiled eggs • 2 tbsp – cheesy Garlic spread • Salt • Ground black pepper Method: Cut open the boiled eggs and remove the yolks into a small bowl. Mash it well and add creamy cheesy garlic spread and crushed pepper to it. Add salt to taste. Using a small tsp […]

Ingredients: • 1kg – keema • 250g – onions, sliced fine and fried crisp • 1 tsp – Papaya paste • 1 tsp – Cinnamon powder • 1.5 tsp – Garam Masala • 2 tsp – ginger-garlic paste • 2 tsp – Poppy Seeds • A handful of chopped Mint and coriander • Salt to […]

Ingredients: • 1/2 kg – fish • 2 tbsp – oil • 1/2 tsp – mustard • 2 sprigs – Curry leaves • 1 – Onion • 2.5 cm – Ginger • 7 Cloves – Garlic • 2 tbsp chilly powder • 2 tsp – coriander powder • 1/2 tsp – Turmeric powder • 2 […]

Ingredients: • 1 lb lamb • 2 cups Basmati Rice • 2 tsps of chilli powder • 1.5 tsp salt • 1 tsp daniya powder, Turmeric • 1 tsp fresh ginger, Garlic paste • 1 tsp Garam Masala powder • 4-5 Bay Leaves • 5-6 Cloves • 1 tsp Jeera • 1 big Onion • […]

Ingredients: • 2 to 3 big trouts (trout – kashmiri fish) • 2 cups – curds (beaten) • 3 tbsp – Mustard oil • 2 tbsp – Fennel seeds powder • 1/2 tsp – asafetida powder • 1 tsp – Ginger powder • 2 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder […]